Breakfasts

One of the most common questions we hear from people new to a plant-based diet is “What do I eat for breakfast?” Many of us grew up eating eggs, bacon, dairy, and other animal products every morning, and it can be hard at first to imagine what breakfast might look like without them. As it turns out, it looks fantastic. These vibrant vegan breakfasts and brunch recipes burst with color and flavor. They’ll reinvigorate your mornings and leave you energized and ready to meet the day.

Whole Grain Corn Muffins

The perfect addition to a piping hot bowl of Red Lentil Chili is lightly sweetened whole grain corn muffins. Easier to serve…

Whole Grain Corn Muffins see recipe

Tortilla Española with Potatoes and Red Peppers

The Spanish tortilla is quite different from the Mexican tortilla. More similar to a frittata, it’s traditionally served as an appetizer but…

Tortilla Española with Potatoes and Red Sweet Peppers see recipe

Vegan Blueberry Muffins

Lemon zest and cardamom give these vegan Blueberry Muffins their amazing flavor and aroma. Oat and millet flours produce a muffin that…

vegan blueberry muffins see recipe

Apple Overnight Oats

Pint-size canning jars are perfect for this breakfast treat. The extra headspace gives you room to stir the cereal before eating. To…

Apple Overnight Oats see recipe

Zecret Vegan Zucchini Bread

This sweet loaf of zucchini bread gets its tender crumb from a secret ingredient: avocado. Enjoy a slice at room temperature or…

zecret zucchini bread see recipe

Everything Muesli

Make your own healthy muesli with freeze-dried fruit, nuts, and whole-grain flakes and puffs. Serve this colorful homemade cereal with unsweetened plant…

Homemade Cereal see recipe

Banana-Oat Chocolate Chip Pancakes

The combination of bananas and chocolate chips makes these healthy pancakes taste decadent enough to serve for dessert. Use a large nonstick…

chocolate chip pancakes, plant-based see recipe

Banana Blueberry Bars

This tasty bar is perfect for breakfast, a snack, or dessert. It’s full of starch to give you lasting energy and unrefined…

This tasty vegan granola bar recipe is perfect for breakfast, a snack, or desert. You can have a delicious treat and support your body at the same time! see recipe

Freezer-Friendly Oatmeal Cups with Berries and Toasted Almonds

Don’t worry: Though these fruity oatmeal cups take six hours to set in the freezer, they require just 15 minutes of active…

Freezer Friendly Oatmeal Cups for Wordpress see recipe

Banana Teff Bread

This nourishing banana bread features the world’s tiniest whole grain, teff. Teff is a seed with a subtly sweet, nutty flavor. Look…

Gluten-Free Banana Teff Bread see recipe

Peanut Butter Granola Bars

These crunchy homemade granola bars are full of peanut buttery deliciousness with just a hint of cinnamon. They’re wholesome enough to have…

see recipe

Easy Oat Waffles

Surprise: You don’t need eggs, oil, or dairy to make waffles or pancakes. Here, rolled oats are ground into a coarse flour…

Oat Waffles see recipe

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