Darshana Thacker Wendel
Darshana Thacker Wendel is a vegan chef specializing in whole-food, plant-based cuisine. A graduate of the Natural Gourmet Institute, she is the author of the Forks Over Knives: Flavor! cookbook, recipe author for the book Forks Over Knives Family, and recipe contributor to The New York Times best-selling book The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives magazine, and LA Yoga magazine online. Visit darshanaskitchen.com for more.



Comments (8)
At the very least these need to be done in an air fryer. They’re very disappointing after all the prep work. So many of FOKs recipe end up this way, and there is no excuse. Doctor them up so they taste better or don’t include them on the website/app.
It looked great, but all in all too much work (especially if you prepare the salsa yourself) with mediocre results. I’m sorry but I would personnaly not recommend this recipe.
Try doing a screen shot of the whole recipe. It works for me. I just keep these In Files in my phone.
What is “masa harina”?
Masa harina is a corn flour
I attempted to add this to my mealplanner, but it says “Recipe Not Found.” Disappointing that I can only access this online.
I am wondering if these would bake well instead of “frying” in water… This looks delicious though!
ooh, I’m so excited to try these. Would love to see more ethnic recipes like these!