Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.see more from this author
Go to The Salvi Vegan if you want authentic Salvi Vegan Pupusas and other delish food. This was a good attempt. Pupusas are a lot of work though.
BUT totally appreciate having a Salvadorean on the menu here!!!
At the very least these need to be done in an air fryer. They’re very disappointing after all the prep work. So many of FOKs recipe end up this way, and there is no excuse. Doctor them up so they taste better or don’t include them on the website/app.
It looked great, but all in all too much work (especially if you prepare the salsa yourself) with mediocre results. I’m sorry but I would personnaly not recommend this recipe.
Try doing a screen shot of the whole recipe. It works for me. I just keep these In Files in my phone.
What is “masa harina”?
Masa harina is a corn flour
I attempted to add this to my mealplanner, but it says “Recipe Not Found.” Disappointing that I can only access this online.
had the same problem but when I went to recipes on the top menu and searched in All Recipes for the one I wanted it was there and I could add it to my mealplan. Don’t know why they don’t just include the add to planner button on the newsletter or whatever this was.
I am wondering if these would bake well instead of “frying” in water… This looks delicious though!
ooh, I’m so excited to try these. Would love to see more ethnic recipes like these!