Amazing Grains
Pumpkin Risotto Frittata with Mushrooms
The natural sweetness of pumpkin plays well with the savory, earthy notes of fresh mushrooms in this rustic risotto frittata. A cast-iron…
see recipeBBQ Jackfruit Bowls with Texas Toast
These BBQ jackfruit bowls hit all the right notes for a great eating experience—chewy, zesty, crunchy, and colorful. Meaty jackfruit morsels are…
see recipeItalian Roasted Vegetable and Wheat Berry Buddha Bowl
All the best ingredients in Italian cooking come together in this satisfying vegan Buddha bowl. The base of the meal is wheat…
see recipeStir-Fry with Peanut Sauce
Stir-fries should be pretty. This recipe uses vegetables for variety of color (two colors of peppers), texture (crisp peas and tender cabbage),…
see recipeMushroom and Green Pea Risotto
This creamy risotto is a vast improvement over the traditional dish, as it brings all the creamy texture and cheesy flavor without…
see recipeThai Rice Salad Bowls
This impressive and satisfying rice salad is surprisingly easy to make. Hands-on time is minimal, and it’s served in individual bowls with…
see recipeThai Green Curry Chickpeas with Spinach
Not sure what to do with those extra cans of chickpeas (aka garbanzo beans) in your pantry? This quick and healthy meal…
see recipeBrown Rice Breakfast Pudding
My mom used to serve a version of this for breakfast—cooked with milk, sugar, and a hint of cinnamon. It is still…
see recipePolenta Curry
This nourishing Polenta Curry is perfect for a chilly night or anytime you’re looking for a hearty, starchy stew. Polenta—i.e., coarsely ground…
see recipeBaked Vegetable Biryani
A true Indian classic, vegetable biryani is usually made on the stove top, but this simplified version makes for a great baked…
see recipeFiesta Quinoa Salad
Now that summer has arrived my favorite quick-cooking grain to eat is quinoa. We use seasonal summer produce to make this salad…
see recipeVegan Rice and Bean Casserole
This vegan casserole is plant-based comfort food at its best: a creamy, savory mix of beans, rice, veggies, and a cheesy sauce…
see recipe