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an abundant array of fall vegetables and fruits that are in season during autumn, including squash, carrots, parsnips, celeriac, figs, and leafy greens
How To

Your Guide to Fall Fruits and Vegetables That Are in Season Now

The harvest season lives up to its name with all the wonderful produce on offer once the weather turns cool. Read on…

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An array of whole wheat pasta shapes in a wooden crate, with compartments dividing each shape, including penne, orecchiette, spaghetti, and rotini
How To

Healthy Pasta Taste Test: We Tried a Dozen Different Brands to Find the Best

If you love twirling your fork into a saucy bowl of spaghetti but want to avoid refined white flour, then it’s time…

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Ground and whole flaxseeds on a wooden table
How To

Flaxseeds 101: How (and Why) to Use Them in Cooking and Baking

Cruise through any natural foods market and you’ll find flaxseeds have become a popular addition to everything from breakfast cereals to pet…

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A middle-aged man leans over his kitchen counter reading a recipe off an iPad while peeling an onion
How To

Healthy Cooking Skills Every Vegan Should Know

Gain skills and confidence in the kitchen with these healthy-cooking how-to’s for whole-food, plant-based home cooks. HOW TO SAUTÉ, BAKE, AND ROAST…

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Frozen vegetables in zip-top bags on a table with tiny ice crystals surrounding them - airtight bags can help prevent freezer burn
How To

How to Deal with Freezer Burn and Other Frozen-Food Pitfalls

Freezer burn is a catch-all term for the unpleasant changes in appearance, taste, and texture of frozen foods. Read on for tips…

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Brown ceramic saucepan full of cooked brown rice, with a wooden spoon nestled beneath the rice
How To

How to Cook the Perfect Pot of Brown Rice Every Time

Brown rice has been a staple food in diets worldwide for over 5,000 years—and for good reason. The whole grain is packed…

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ratatouille
How To

Ratatouille Reimagined: 8 Ways to Enjoy Leftovers of the Classic French Dish

Ratatouille, the beloved Provençal dish enjoyed by both countryside farmers and cosmopolitan elites, calls for simmering a blend of Mediterranean herbs and…

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A small carton of blueberries beside a mason jar of homemade jam on a cutting board
How To

How to Make Quick Homemade Jam (No Canning Needed!)

Store-bought jams are often loaded with added sugar, and canning your own can take a lot of time, equipment, and effort. But…

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Agar agar flakes next to vegan panna cotta on a blue table
How To

What Is Agar, and How Do You Use It?

Ever since a 17th-century Japanese innkeeper discovered some leftover seaweed soup had gelled overnight (or so the legend goes), agar has been…

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Mixed Quinoa Spoons Wooden Kitchen Table Top View
How To

Ingredient IQ: How to Cook with Quinoa

Here’s everything you need to know about using the ancient grain quinoa in a modern-day kitchen, from different varieties to best ways…

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Top down view of smoothie in a blender on a colorful tablecloth
How To

Do You Need a High-Speed Blender? (Plus Shopping and Blending Tips)

Smoothie aficionados and nice cream enthusiasts swear by them, but are high speed blenders really necessary for most plant-based home cooks? After…

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Sliced zucchini on a cutting board with whole zucchini and squash blossoms off to the side at an angle
How To

Everything You Need to Know About Zucchini

Zucchini is an ultra-versatile vegetable. Read on for everything you need to know about the beloved summer bumper crop, including how to…

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