![hearts-of-palm-on-a-cutting-board](https://www.forksoverknives.com/uploads/hearts-of-palm-on-a-cutting-board.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
What Are Hearts of Palm?
Hearts of palm are the delicate white stalks harvested from the inner cores of palm trees. The tender veggies have been consumed…
![Different types of edible seaweed shown on small white plates](https://www.forksoverknives.com/uploads/Different-types-of-edible-seaweed-shown-on-small-white-plates.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Sea Vegetables 101: A Quick-Start Guide to Cooking with Seaweed
Sea vegetables, or edible seaweed, have been a staple ingredient in Japan, Korea, and China for millennia. Read on to learn more…
![A whole bulb of the root vegetable jicama, on a light blue background, with matchstick-cut slices of peeled jicama beside it](https://www.forksoverknives.com/uploads/jicama-image.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
What Is Jicama? How to Enjoy the Refreshing, Juicy Root Vegetable
Jicama—also called Chinese yam, yam bean root, Mexican potato, fon goot, or sicama—is a root vegetable native to Mexico and Central America….
![Bowl of sliced red and white onions, with whole red and white onions off to the side](https://www.forksoverknives.com/uploads/onion-stock-photo.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
A Cook’s Guide to 6 Types of Onions and How to Use Them
It’s hard to imagine a world without onions. The pungent members of the allium family (which also includes shallots, leeks, garlic, and…
![A table with a bowl of harissa roasted hummus, along with edamame and a ramekin of sliced limes](https://www.forksoverknives.com/uploads/Hummus-hacks.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
8 Simple Hacks for Smoother, Tastier, More Interesting Hummus
As healthy foods go, hummus is in a league all its own. Kids love it. Adults crave it. (Ever found yourself eating…
![A flat-lay shot of a plate with some ground fonio flour on it, a wooden spoon, and a small bowl with fonio grains in it](https://www.forksoverknives.com/uploads/fonio.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Fonio: the Ancient West-African Grain That’s Healthy, Sustainable, and Quick-Cooking
If you haven’t heard of fonio until recently (or now), you’re not alone. For decades, the tiny seeds cultivated in West Africa…
![senior woman stands next to adult daughter or granddaughter with both women looking over a pot on a stove while smiling](https://www.forksoverknives.com/uploads/senior-woman-stands-next-to-adult-daughter-or-granddaughter-with-both-women-looking-over-a-pot-on-a-stove-while-smiling.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
How to Encourage Loved Ones to Go Plant-Based: 7 Dos and Don’ts
After Forks Over Knives reader Gwen Jahnke saw her dad suffer two strokes, she spent more than a year encouraging her parents…
![chia seeds in a blue bowl with a handle, with some spilling out underneath and around the bowl onto a gray background](https://www.forksoverknives.com/uploads/chia-seeds-in-a-blue-bowl-with-a-handle-with-some-spilling-out-underneath-and-around-the-bowl-onto-a-gray-background.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Everything You Need to Know About Chia Seeds
Tiny but mighty, neutral-tasting chia seeds boast a long culinary history, an impressive nutritional profile, and a host of uses in plant-based…
![A bowl of snipped fresh green herbs, including mint, basil, oregano, and chives, sitting in a terra cotta bowl on a gray table](https://www.forksoverknives.com/uploads/fresh-herbs-hero.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
The 4 Easiest Herbs to Grow at Home, According to a Garden Expert
Growing your own herbs saves money, avoids plastic packaging, and reduces food waste, since you only cut what you need. We asked…
![Freekeh grains in a wooden spoon and scattered across a black table](https://www.forksoverknives.com/uploads/freekeh-option-2.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
What Is Freekeh?
A staple grain in the Mediterranean basin, Middle East, and parts of Africa, freekeh is a type of wheat harvested when it’s…
![Collard Greens on a dish towel and cutting board](https://www.forksoverknives.com/uploads/collard-greens-featured-image.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
What Are Collard Greens, and How Do You Cook Them?
Collard greens, or collards, are a leafy green vegetable like lettuce, Swiss chard, and spinach. Along with mustard greens, turnips, and cabbage,…
![fresh fruit and nuts](https://www.forksoverknives.com/uploads/fresh-fruit-and-nuts.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
What Plant-Based Pros Like to Eat for Snacks
You’ve mastered the art of whole-food, plant-based breakfast, lunch, and dinner. But what to eat in between? We asked plant-based veterans what…