One in 3 Americans experience heartburn every single week, according to a survey published in the journal Gastroenterology, and many who take…

Want to cook with chestnuts but don’t know where to start? Here’s a rundown on everything you need to know, including how…

Cranberries add a splash of color and a dash of tart flavor to holiday spreads. But what about the rest of the…

Any olive lover will tell you: There’s nothing quite like the meaty, tangy, salty, rich taste of table olives. Olives are unique…

From improving your health to reducing food waste, there’s no shortage of reasons to start meal prepping—but getting into the habit can…

Switch up your morning routine with one of these easy recipes for vegan breakfast burritos and wraps. We’ve drawn flavor inspiration from…

With its thin, edible skin, delicata squash is one of the easiest winter squash varieties for home cooks to work with. One…

The key to taking a good rice dish and turning it into a great one? Choosing the right rice for the recipe….

Do you find the scariest thing about Halloween to be the mountains of sugary, ultraprocessed sweets that take over grocery store shelves?…

The next time a recipe calls for pumpkin puree, why not make your own? Sure, canned pumpkin is convenient, but it can’t…

Healthy eating might not be the first thing that comes to mind when you consider taking a cruise. But as demand grows…

When it comes to herbs, there’s an easy-to-remember formula for swapping dried for fresh (and vice versa): a teaspoon dried equals a…