What WFPB Pros Order When Dining Out, Plus Restaurant Recs

Eating whole-food, plant-based (WFPB) is easy when you’ve got a well-stocked fridge and pantry at your disposal, and finding vegan-friendly restaurants is…

see article

Whole-Food, Plant-Based Pros Share Their Favorite Camping Meals and Snacks

Headed out into the wilderness for an escape from city life? Trade the processed granola bars and sugar-packed s’mores for delicious vegan…

see article

How to Adapt a Stovetop Recipe for the Instant Pot

The Instant Pot’s enduring success can be chalked up to the drastically slashed cooking times, easy cleanup, and set-it-and-forget-it peace of mind…

see article

4 Drug-Free Ways to Fight Seasonal Allergies

With a 2022 study out of the University of Michigan showing that climate change is making allergy season start earlier and last…

see article

The Home Cook’s Guide to Growing Edible Flowers

Edible flowers are an easy finishing touch that can turn a standard salad into a work of art. Unfortunately, the high price…

see article

How to Peel a Kiwi + Kiwi Recipes to Try

In 1959, growers in New Zealand rebranded their Chinese gooseberry crops as “kiwifruit” for export to the United States. They named the…

see article

The Ultimate Whole Grain Gluten-Free Flour Recipe: Our Favorite Blend Plus Baking Tips

Gluten-conscious bakers rejoice! The gluten-free flour options available to cooks keep getting better and better. To use them in your favorite recipes,…

see article

Fluffy Whole Wheat Pancakes, Plus 5 Variations to Try

Brighten up breakfast (or dinner) with our fluffy whole wheat vegan pancakes recipe, plus mix-and-match add-in and topping ideas to create a…

see article

Sore From a Long Day at Work? Try These 13 Desk Yoga Poses to Fight Stiffness

It’s no secret that sitting at a desk for eight hours a day takes a toll on your body. Numerous studies—including a…

see article

19 Eco-Friendly Kitchen Products For a Greener Home

Ready to transform the heart of your home into a haven of sustainability? We’ve rounded up some of our favorite eco-friendly kitchen…

see article

The Plant-Based Guide to Cruise Vacations

Healthy eating might not be the first thing that comes to mind when you consider taking a cruise. But as demand grows…

see article

Mighty Millet: How to Cook the Super-Sustainable Whole Grain (and 8 Reasons You Should)

The United Nations Food and Agriculture Organization declared 2023 the International Year of Millets (following in the footsteps of quinoa, which received…

see article