Want to tap into the power of umami to add more flavor and satisfaction to your cooking? Here’s everything you need to…

Looking for some cheesy satisfaction? These easy homemade vegan cheese toppings use whole-food ingredients to deliver a delicious cheesy flavor to your…

A classic American snack, watermelon is more than just a sweet treat on hot summer days: The versatile fruit’s bright red flesh…

When it comes to chile peppers, cooks fall in two camps: the fiery-food lovers who think the more chiles the better, and…

Finely ground, flavorful, and extremely versatile, chickpea flour is a gluten-free flour that should be in every kitchen. Read on for everything…

Anyone who’s ever cooked with onions can tell you that cutting them makes you cry. But it has taken decades of research…

If hummus hasn’t already stolen your heart, get ready to fall in love with this dreamy dip. Made from nutrient-dense chickpeas, the…

Oil, salt, and sugar are often the stars of movie-night snack spreads, so we asked whole-food, plant-based pros what they like to…

Soy sauce plays so many roles in the kitchen: The Asian seasoning is a must in stir-fries and sushi dipping sauces, of…

Detox your spring cleaning routine with a DIY cleaner made from a powerhouse pantry staple: distilled white vinegar. Mixed with water and…

Brighten up snacks and meals with low-sodium, no-sugar, no-hassle quick pickles! You won’t believe how tasty homemade pickles can be, using zero…

Want to add instant wow to your savory dishes? Look no further than black garlic. Once only available in Asian groceries, the…