20 Pro Tips to Reduce Food Waste at Home
From conserving water to reducing carbon emissions, the benefits of a whole-food, plant-based diet extend beyond your own body to support the…
see articleFrom conserving water to reducing carbon emissions, the benefits of a whole-food, plant-based diet extend beyond your own body to support the…
see articleRadishes are a springtime favorite. Here’s everything you need to know to make the most of radish season, including what to expect…
see articleLike many of us, Alicia Long never fully looked at the ingredient label on the plant-based milk she bought every week. But…
see articleMost store-bought granolas are packed full of oil, sugar, and sodium, but our easy oil-free granola recipe transforms this breakfast staple from…
see articleCeleriac, aka celery root, may not be the prettiest vegetable on the produce display—but don’t be put off by its brown, knobby…
see articleRolled or steel-cut, ground into flour or blended into plant milk, oats are inexpensive, easy to prepare, and naturally gluten-free (with an…
see articleDon’t have time on busy weeknights to cook up a culinary masterpiece for dinner? We spoke to some of our favorite plant-based…
see articleTake a big breath in—pause for a moment—and now slowly let it out. While most of your breathing is automatic, learning how…
see articleThere’s nothing quite like garlic in the kitchen. Its segmented bulb sets it apart from other members of the allium family (onions,…
see articleLooking to relieve lunchtime boredom? Our easy one-week vegan lunch prep guide uses two base recipes to create six delectable dishes that…
see articleAs the nights grow longer and the weather gets colder it can be tempting to skip the gym in favor of spending…
see articleWhen Brigitte Gemme decided to adopt a plant-based diet, her husband protested. “Sharing foodie meals was a big part of our relationship,…
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