Different varieties of whole grain rice
How To

The Ultimate Guide to Whole Grain Rice Varieties

The key to taking a good rice dish and turning it into a great one? Choosing the right rice for the recipe….

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collage of halloween recipes
How To

Haunting but Healthy Halloween Treats

Do you find the scariest thing about Halloween to be the mountains of sugary, ultraprocessed sweets that take over grocery store shelves?…

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A bowl of pumpkin puree sits atop a folded orange kitchen towel, with cut pumpkin in the background
How To

Homemade Pumpkin Puree in 4 Easy Steps (Works for Butternut, Too)

The next time a recipe calls for pumpkin puree, why not make your own? Sure, canned pumpkin is convenient, but it can’t…

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Holistic Holiday at Sea - Vegan Cruise
How To

The Plant-Based Guide to Cruise Vacations

Healthy eating might not be the first thing that comes to mind when you consider taking a cruise. But as demand grows…

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A bunch of fresh oregano on the stem beside a wooden bowl of dried and crushed oregano
How To

How to Substitute Dried Herbs for Fresh in Any Recipe (Plus: Onion and Garlic Conversions)

When it comes to herbs, there’s an easy-to-remember formula for swapping dried for fresh (and vice versa): a teaspoon dried equals a…

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a woman stands over a sauté pan on her stove, with a wooden spoon to her mouth, tasting what she's cooking
How To

What Is Umami? The 10 Best Plant-Based Sources

Want to tap into the power of umami to add more flavor and satisfaction to your cooking? Here’s everything you need to…

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Vegan cheese sauce, crumbles, and sprinkles in white bowls
How To

Ditch Processed Vegan Cheese for These 3 Homemade Vegan Cheesy Toppings

Looking for some cheesy satisfaction? These easy homemade vegan cheese toppings use whole-food ingredients to deliver a delicious cheesy flavor to your…

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Savory watermelon snacks and meals, including watermelon pickles, watermelon poke, gazpacho, and salsa
How To

Watermelon Salsa, Pickles, Poke, and More: Savory Ways to Enjoy the Juicy Fruit

A classic American snack, watermelon is more than just a sweet treat on hot summer days: The versatile fruit’s bright red flesh…

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Three bowls, each containing a different type of fresh chile pepper, including thai bird, jalapeno, and scotch bonnet chiles, on a light gray wooden floor
How To

Cook’s Guide to Fresh Chile Peppers

When it comes to chile peppers, cooks fall in two camps: the fiery-food lovers who think the more chiles the better, and…

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Photo of bowl of ground chickpea flour beside a bowl of whole dried chickpeas, with a spoon full of dried chickpeas resting atop the bowl of chickpea flour
How To

What Is Chickpea Flour? Everything You Need to Know About Buying, Making, and Using this Gluten-Free Wonder

Finely ground, flavorful, and extremely versatile, chickpea flour is a gluten-free flour that should be in every kitchen. Read on for everything…

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two halves of a red onion lying on a cutting board, with one half facing cut side down and the other half facing cut side up, on a solid pink abstract background
How To

How to Cut Onions Without Crying (Really!)

Anyone who’s ever cooked with onions can tell you that cutting them makes you cry. But it has taken decades of research…

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collage of hummus recipes
How To

10 Easy Recipes That Start with Hummus (Plus a Delicious Hummus Base Recipe)

If hummus hasn’t already stolen your heart, get ready to fall in love with this dreamy dip. Made from nutrient-dense chickpeas, the…

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