Del Sroufe
All Contributions from Del Sroufe (106)
See articleVegetable White Bean Hash
Making hash is a great way to use whatever vegetables you have left over from the night before. But in the case…
See articleRoasted Red Pepper Sauce
This sauce is as versatile as any tomato sauce. Toss it with pasta for a quick meal, serve it over steamed vegetables…
See articleMillet-Stuffed Chard Rolls
Millet and chard are great alternatives to the usual rice-stuffed cabbage, and the Roasted Red Pepper Sauce is perfect when you want…
See articlePonzu Sauce
Ponzu sauce is a classic Japanese condiment. Used as a dip in Japanese cooking, this citrus-based sauce can be used alongside vegetables…
See articlePonzu Noodle Salad
Ponzu is a soy and citrus sauce popular in Japanese cooking. Use it to dress up simple vegetable and rice dishes, or…
See articleLentil Shepherd’s Pie with Rustic Parsnip Crust
My family eats mashed potatoes at every holiday meal, and as a kid I never liked them, except as a bowl for…
See articleBasil Pesto
Traditional pesto is made with genovese basil, pine nuts, olive oil, and parmesan cheese. The flavor is rich, and a little goes…
See articleBasic Polenta
Also known as mush, or gruel, this grain dish was once considered peasant food, but it has enjoyed a popular resurgence in…
See articlePolenta Pizza with Pesto, Caramelized Onions and Potatoes
Artisan pizza has become the rage in the United States and sometimes even boasts a whole-grain crust, but my guess is that…
See articleFresh Tomato Salsa
Here’s another must-have fresh tomato salsa recipe that uses plenty of ripe, garden-fresh vegetables. I am not a fan of salsa made…
See articleNot-So-Fat Guacamole
Fat-free guacamole has been around in one form or another for a while. Most recipes taste good, but you can often tell…
See articleGrilled Marinated Portobello Mushrooms
Meaty and full of umami-rich flavor, these grilled portobello mushrooms are as versatile as they are delicious. Tuck them into a bun…
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