- Prep-time: / Ready In:
- Makes about 1¾ cups
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Ponzu sauce is a classic Japanese condiment. Used as a dip in Japanese cooking, this citrus-based sauce can be used alongside vegetables or as a flavoring for stir-fry or noodle dishes.
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By Del Sroufe,
Ingredients
- Zest and juice of 2 lemons
- Zest and juice of 2 limes
- ¼ cup brown rice vinegar
- ¾ cup low-sodium soy sauce
- ¼ cup sake
- ¼ cup date molasses or brown rice syrup
Instructions
- Combine all ingredients in a bowl and whisk until smooth.
- Store refrigerated in an airtight container for up to 1 week.
Comments (3)
(5 from 1 vote)Can you use agave syrup instead of brown rice one?
Can't use alcohol. Any substitutions?
I haven't tried it yet but just saw a suggestion to use 1 tablespoon rice wine vinegar plus 3 tablespoons water for ¼ cup sake. I don't have sake on hand so will try the substitution. There also are non-alcoholic sakes on the market (as in 0%).