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Ponzu sauce is a classic Japanese condiment. Used as a dip in Japanese cooking, this citrus-based sauce can be used alongside vegetables or as a flavoring for stir-fry or noodle dishes.
From Forks Over Knives – The Cookbook
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By Del Sroufe,
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Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.
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Comments (2)
Can’t use alcohol. Any substitutions?
I haven’t tried it yet but just saw a suggestion to use 1 tablespoon rice wine vinegar plus 3 tablespoons water for ¼ cup sake. I don’t have sake on hand so will try the substitution. There also are non-alcoholic sakes on the market (as in 0%).