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  • Prep-time: / Ready In:
  • Makes about 1¾ cups

Ponzu sauce is a classic Japanese condiment. Used as a dip in Japanese cooking, this citrus-based sauce can be used alongside vegetables or as a flavoring for stir-fry or noodle dishes.

From Forks Over Knives – The Cookbook

Find this recipe and more in the Forks Over Knives Recipe App.

Ingredients

  • Zest and juice of 2 lemons
  • Zest and juice of 2 limes
  • ¼ cup brown rice vinegar
  • ¾ cup low-sodium soy sauce
  • ¼ cup sake
  • ¼ cup date molasses or brown rice syrup

Instructions

  1. Combine all ingredients in a bowl and whisk until smooth.
  2. Store refrigerated in an airtight container for up to 1 week.

Comments (2)

(5 from 1 votes)
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Lu11 months ago
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Can’t use alcohol. Any substitutions?

Carolyn Blakeney10 months ago
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I haven’t tried it yet but just saw a suggestion to use 1 tablespoon rice wine vinegar plus 3 tablespoons water for ¼ cup sake. I don’t have sake on hand so will try the substitution. There also are non-alcoholic sakes on the market (as in 0%).

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about the author

Del Sroufe

Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.

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