Name: Fresh Tomato Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 3 large ripe tomatoes, diced small; 1 small red onion, peeled and diced small; ½ cup chopped cilantro; 1 to 2 jalapeño peppers, minced (for less heat, remove the seeds); 2 cloves garlic, minced; 3 tablespoons fresh lime juice; Sea salt to taste

Prep-time: 15 minutes / Ready In: 15 minutes
Makes about 4 cups
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Here’s another must-have fresh tomato salsa recipe that uses plenty of ripe, garden-fresh vegetables. I am not a fan of salsa made with out-of-season tomatoes, so when I can’t make my homemade salsa, I use a favorite store-bought salsa instead.

Happy snacking!

By Del Sroufe, Jan 28, 2013

Ingredients

3 large ripe tomatoes, diced small
1 small red onion, peeled and diced small
½ cup chopped cilantro
1 to 2 jalapeño peppers, minced (for less heat, remove the seeds)
2 cloves garlic, minced
3 tablespoons fresh lime juice
Sea salt to taste

Instructions

Combine all ingredients in a large bowl and mix well. Store refrigerated until ready to serve.

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(5 from 4 votes)

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Beverley12 months ago

This is a wonderful salsa. I could eat the whole batch in one setting! I used three ripe large tomatoes from my garden. I used parsley instead of cilantro because my husband doesn’t like cilantro. I didn’t use the jalapeños as well because my hubby doesn’t care for them. Still the salsa was fabulous. Thank you for this great recipe.

Rishi2 years ago

Very yummy

Sharon2 years ago

So fresh! So full of flavor! Can you overeat this stuff?! No, really! I put it on nearly everything. Love. love, love this salsa.

Erra2 years ago

Simply beautiful thank you

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about the author

Del Sroufe

Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.

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