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Here’s another must-have fresh tomato salsa recipe that uses plenty of ripe, garden-fresh vegetables. I am not a fan of salsa made with out-of-season tomatoes, so when I can’t make my homemade salsa, I use a favorite store-bought salsa instead.

Happy snacking!

Fresh homemade tomato salsa in an yellow bowl beside fresh tomatoes, limes, and herbs

By Del Sroufe,

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Ingredients

  • 3 large ripe tomatoes, diced small
  • 1 small red onion, peeled and diced small
  • ½ cup chopped cilantro
  • 1 to 2 jalapeño peppers, minced (for less heat, remove the seeds)
  • 2 cloves garlic, minced
  • 3 tablespoons fresh lime juice
  • Sea salt to taste

Instructions

  1. Combine all ingredients in a large bowl and mix well. Store refrigerated until ready to serve.
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about the author

Del Sroufe

Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.

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