Del Sroufe
Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.
Comments (2)
I developed an allergy to avocados after loving to eat them for many years. I miss guacamole and always like to try to create “mock” guac any way I can. I’ll definitely give this a try!
As a Mexican from South Texas who is going plant based, I have had high hopes for a lot of these “Mexican” and “Tex Mex” recipes. Problem is, none of them are by Mexicans or people who seem to be familiar with the authentic dishes. They mostly miss the mark on every level. This one was no different. The taste was offensive. Tasted overwhelmingly like mashed broccoli. Blecch. Fat free guac? Why? I’ll just eat avocados, thanks.