Darshana Thacker Wendel
All Contributions from Darshana Thacker Wendel (446)
See articleOil-Free Tofu Fried Rice
This plant-based take on a comfort-food favorite skips the oil without skimping on flavor. Start by pressing a block of tofu to…
See articleNopales and Potatoes Breakfast Hash
Start the day strong with a spicy skillet breakfast that’s packed full of fresh veggies and vibrant Southwest flavors. Sautéed cactus (aka…
See articleChocolaty Black Bean Pancakes
We know that it sounds strange to put black beans in pancakes, but trust us on this one. The hearty legumes add…
See articleSopa de Nopales
When boiled, nopales (cactus) take on a viscous quality that works well in soups, allowing their flavor to meld with other ingredients…
See articleChickpea Wraps with Homemade Spinach Tortillas
Gobble up one of these wholesome chickpea wraps when you’re craving something fresh, filling, and full of flavor. While you’re welcome to…
See articleOrzo Salad with Kale Ribs
Kale ribs are often discarded during the cooking process because they’re tougher than the tender leaves. Instead of throwing them in the…
See articleThe Great Purple Sweet Potato Pie
There’s a reason that purple is the color of royalty: This gorgeous, flavor-packed sweet potato pie is truly majestic. A zesty blueberry…
See articleSweet Spinach and Berry Salad
The slightly sweet flavor of spinach pairs well with ripe, juicy fruits in this delectable 15-minute salad. Layers of lush berries, bright…
See articleVegan Palacinky (Czech Sweet Crepes)
This famous Czech dessert is traditionally made with eggs, milk, and oil, but our vegan, oil-free version is packed full of delicious…
See articleEthiopian Collard Greens and Chard
Collard greens sautéed in clarified butter and spices is a classic Ethiopian side dish. Our plant-based riff is free of added fat…
See articleQuinoa Taco Bowls
This tasty taco bowl is a great way to use up leftover quinoa and spice up your breakfast routine at the same…
See articleTikil Gomen (Ethiopian-Style Cabbage, Potatoes, and Carrots)
If you’re new to Ethiopian food, tikil gomen is the perfect side dish to get you acquainted with the fragrant flavors of…
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