Featured
Success StoriesSee articleOur Most-Shared Success Stories of 2019
Positivity is contagious. That’s probably why Success Stories—first-hand accounts from people who have conquered diabetes, kidney disease, heart disease, obesity, and other…
How ToSee articleInstant Pot 101
From soups to pilafs, the Instant Pot and other multicookers can deepen flavors while drastically reducing cooking time for a variety of…
How ToSee articleHow to Make the Best Vegan Pizza
Vegan pizza is nothing new: In Virgil’s Aeneid (written around 30 B.C.), weary travelers top “thin wheaten cakes” with fruits, veggies, and…
How ToSee articleTips For Vegan Shopping and Maximizing Savings at the Grocery Store
A whole-food, plant-based diet doesn’t just make health sense; it saves dollars and cents. Going plant-based can cut grocery bills by around…
WellnessSee articleNot Sweet Nothings: Why Splenda and Stevia Can Make You Gain Weight
Editor’s Note: Four years after the release of his New York Times best-seller How Not to Die, nutritionfacts.org founder Michael Greger, MD,…
Success StoriesSee articleI Overcame Chronic Fatigue After Going Plant-Based
Severe fatigue, high cholesterol, chronic pain, and constant migraines left Edith with a low quality of life—until her sister inspired her to…
WellnessSee articleOlympic Cyclist Dotsie Bausch on Why Athletes Are Going Plant-Based
When pro cyclist Dotsie Bausch went vegan back in 2009, it was out of a desire to help animals, not to improve…
WellnessSee articleDispatch from Okinawa: What the World’s Longest-Lived Women Eat
Editor’s Note: Dan Buettner’s new book, The Blue Zones Kitchen: 100 Recipes to Live to 100, presents favorite dishes from the world’s…
WellnessSee articleNew Study: For Stable Heart Disease, Lifestyle Changes and Meds Just as Effective as Bypass, Stents
For people with stable coronary artery disease, stents and bypass surgery are no more effective at reducing rates of heart attack and…
Success StoriesSee articleAt 73, I Went Plant-Based and Said Goodbye to Obesity, Heart Disease, Kidney Disease, and Arthritis
Rick McKeon shares his journey from obesity, heart disease, and stage 3 kidney disease back to health on a plant-based diet. Eight…
Success StoriesSee articleFrom Exhausted to Energized: I Beat Hypothyroidism with a Plant-Based Diet
Hypothyroidism saddled Ashley Sharples with chronic fatigue for a decade—until she changed up her diet. In 2009, not long after suffering a…
How ToSee articleKale 101: What Is Kale and How Do You Cook It?
Kale is a versatile plant-based powerhouse. Here’s a practical guide to using the crinkly-leafed green in the kitchen. What’s the difference between…
