Two Important Tips for Healthy Holiday Survival
With the holidays upon us, we all know that we are going to soon be tested. We will be tempted by holiday…
see articleWith the holidays upon us, we all know that we are going to soon be tested. We will be tempted by holiday…
see articleImagine running into a friend at the gym who was just finishing her aerobic workout. Sweaty and flushed, she downs a bottle…
see articleLegendary filmmaker James Cameron, speaking to an audience at the BLUE Ocean Film Festival a few weeks ago, praised Forks Over Knives…
see articleOnce weaned, children are just like small adults when it comes to nutrition. Starches (potatoes, corn, rice, sweet potatoes, beans, etc.) must…
see articleLike most people, I love to snack. When I was a triathlete, training four to eight hours and burning over 5,000 calories…
see articleIn this NutritionFacts.org video, Dr. Michael Greger looks at the leading causes of death in the United States. Using recent studies, Dr. Greger gives…
see articleMy good friend Debbie called me the other day and asked for a little motivational help. She was struggling with giving up…
see articlePam Popper, N.D, who was featured in Forks Over Knives, was interviewed on the radio show “An Organic Conversation.” Click below to…
see articleForks Over Knives – The Cookbook arrives two weeks before its official release date and is now available for immediate shipping on ForksOverKnives.com….
see articleOn May 12, 2012, T. Colin Campbell, Ph.D. spoke at TEDx in New York City. Click below to watch the 18 minute…
see articleThis article was originally published on One Green Planet, and has been reprinted with permission. These days, few commentaries cause vegans more…
see articleLow-carbohydrate (low-carb) diets are fueling the destruction of human health and our planet Earth. “Low-carbohydrate” means a diet high in animal foods…
see article