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How ToSee articleIngredient IQ: Dandelions
Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program….
Success StoriesSee articlePost Heart Attack, Living It Up at 84 on a Plant-Based Diet
At 75, Jerry Hunter Nissen didn’t realize he had heart disease—until he suffered a heart attack. Wanting to avoid surgery and prolonged…
How ToSee articleHow to Chiffonade
Chiffonade (pronounced shiff-oh-NOD) is one of those culinary terms that sounds complicated and intimidating, but it’s actually an easy slicing technique to…
WellnessSee articleNew Study: Low-Fat Diet May Reduce Risk of Dying from Breast Cancer
Eating a low-fat diet rich in fruits, vegetables, and whole grains may significantly increase a woman’s chance of breast cancer survival, according…
Success StoriesSee articleFrom Bedridden to Running Marathons: Healing Rheumatoid Arthritis with a Plant-Based Diet
In October 2017 I started experiencing excruciating pain in all of my joints. By February 2018 I could barely wash my own…
WellnessSee articleThanks, Mom: Readers Share How Moms Have Supported and Inspired Their Plant-Based Journeys
In honor of Mother’s Day, we asked Forks Over Knives readers how their moms have supported or inspired them on their plant-based…
WellnessSee articlePlant-Based Diet vs. Vegan Diet: What’s the Difference?
The American diet is changing. More people than ever are questioning the wisdom of consuming large amounts of animal foods and are…
WellnessSee articleNew Study: Healthy Plant-Based Diets Associated with Significantly Lower Risk of Chronic Kidney Disease
Healthy plant-based diets may significantly reduce the risk of developing chronic kidney disease, according to a new study. “Plant-Based Diets and Incident…
WellnessSee articleWhat Does ‘Forks Over Knives’ Mean, Anyway?
Editor’s Note: This week marks the eighth anniversary of the debut of the Forks Over Knives film. Ever wonder how Forks Over…
Success StoriesSee articleHow I Went From an Obese Couch Potato to Healthy and Fit at Age 57
Lorraine Zenge shares her plant-based success story of how she lost 80 pounds, lowered her cholesterol, and ditched prediabetes by “crowding out…
WellnessSee articleWill a Vegan Public School Open Next Fall in Florida?
King Charter School in Pinellas County, Florida, set to open next fall, could become the country’s first plant-based public school—notwithstanding one major…
WellnessSee articleMeet the Founder of the Plant-Based Support Group That’s Thriving in Michigan
Paul Chatlin was lying on a hospital gurney, sick with heart disease and preparing for bypass surgery, when his cardiologist asked him…
