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- WellnessSee article
The Truth about the Ketogenic Diet and Diabetes
Editor’s Note: Mastering Diabetes, Cyrus Khambatta and Robby Barbaro’s groundbreaking book on reversing insulin resistance, debuted on February 18. In this abridged…
- RecipesSee article
Thai Spice Blend for Seasoning and Cooking
Thai spice blends often combine multiple exotic ingredients such as lemongrass, galangal, and kaffir lime leaves. We combined dried lemongrass (easy-to-find dried…
- Success StoriesSee article
After a Cancer Diagnosis, I Went Plant-Based and Transformed My Health
Before beginning this journey, I’d tried every dieting fad under the sun: Paleo, protein shakes… the list is endless. Nothing was helpful…
- How ToSee article
Ingredient IQ: Artichokes
Underneath their prickly exterior, artichokes provide plenty of fiber (7 grams per medium artichoke) and more disease-thwarting antioxidant activity than any other…
- Success StoriesSee article
A Plant-Based Diet Resolved My Arthritis, Blood Pressure, Insomnia
About nine years ago, I was hit with polymyalgia rheumatica (PMR), an inflammatory disease that causes intense muscle aches and stiffness. I…
- How ToSee article
What Is Fennel and How Do You Use It?
Here’s everything you need to know about fennel, a bulbous vegetable with a unique flavor profile that is a favorite ingredient in…
- How ToSee article
Air Fryer 101 (Plus Recipes to Try)
The air fryer is one of the hottest healthy cooking appliances to hit the market in recent years, and for good reason:…
- How ToSee article
How to Make a Buddha Bowl
Here’s everything you need to know to prepare and enjoy a Buddha bowl. First off…just what is a Buddha bowl? Buddha bowl…
- RecipesSee article
Blueberry Spinach Salad Bowl with Orange Vinaigrette
Spice-enhanced oven-roasted sweet potatoes and a brightly flavored dressing make these colorful bowls extra special.
- How ToSee article
Date Paste: How to Make, Use, and Store It
As a healthy alternative to sugar in recipes, date paste owes everything to the fruit it’s made from. Date palms grow in…
- Success StoriesSee article
From 3 Percent Kidney Function to Dialysis-Free on a Whole-Food, Plant-Based Diet
In November 2016 I went into an emergency room, and within just a few hours I was informed that I had stage…
- Success StoriesSee article
I Went Plant-Based for Glaucoma. Losing 110 Pounds Was a Surprise Bonus
I’ve had a complicated relationship with food my whole life. I grew up in a Sicilian family. One of the few ways…