Amazing Grains
Fiesta Quinoa Salad
Now that summer has arrived my favorite quick-cooking grain to eat is quinoa. We use seasonal summer produce to make this salad…
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Quinoa Curry Bowl
This quick and easy dish uses “stir-fry” frozen vegetables, along with fresh ginger and garlic. Frozen veggies have come a long way, and they can be a healthy and delicious meal addition. Look for 100% vegetables without any added salt or oil.
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Warm Roasted Vegetable Mixed Grain Salad with Creamy Vegan Dressing
With a creamy dressing, hearty roasted veggies, and plenty of grains, this is a super nourishing salad. Note that the recipe calls…
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Southwest Rice Rolls
Nori rolls are a great way to turn almost any combination of grains and veggies into convenient bite-size, take-along morsels. This vegan…
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Trumpet Rolls
Trumpet mushrooms, when cooked, have a texture similar to raw fish, which makes them perfect for sushi rolls. The filling options are…
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Quinoa with Kale and Roasted Butternut Squash
This is a great lunch or dinner dish no matter what season it is. During the summer, serve it chilled on a…
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Sorghum Berry Breakfast Bowl
Cook up a batch of sorghum to enjoy in salads, soups and freestyle bowls, and use some of it for this very…
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Wild Rice, Cabbage and Chickpea Pilaf
This recipe came about like a lot of my recipes: I had leftover ingredients in the fridge that needed to be used,…
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Kichadi
Kichadi is an East Indian comfort food that features rice and lentils (or split peas), and a variety of spices and vegetables….
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Cheesy Kidney Bean and Rice Casserole
This vegan casserole is plant-based comfort food at its best: a creamy, savory mix of beans, rice, veggies, and a cheesy sauce…
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Curried Millet Cakes with Creamy Red Pepper Coriander Sauce
Millet, one of the oldest cultivated grains, is quick cooking and takes on the flavor of whatever spice you cook it with….
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Herbed Instant Pot Rice Pilaf
Loaded with veggies and fresh herbs, this Instant Pot rice pilaf is subtly sweet, totally satisfying, and one of the easiest dishes…
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