Amazing Grains
Green Chile Rice with Black Beans
Black beans are not usually added to this popular Mexican rice dish, but their addition makes it into a one-pot meal. Use…
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Mediterranean Farro Salad
This satisfying Mediterranean salad gets extra bulk from farro, an heirloom wheat that was a staple ingredient in Ancient Rome. Farro has…
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Stuffed Poblano Chiles
Stuffed poblano chiles are classic Tex-Mex fare. Save time by stuffing them fresh and steaming them instead of roasting, stuffing, and baking….
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Summer Squash Veggie Skewers Over Edamame Quinoa
These colorful squash skewers are paired with quinoa and edamame for a robust and delicious summer dinner. Slices of zucchini, bell pepper,…
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Five-Spice Stir-Fry
Chinese five-spice powder brings deep flavor to this vibrant veggie medley. We opted for hot cooked quinoa in this stir-fry to mix…
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Polenta and Sweet Potato Mash with Mushroom Sauce
In this mouthwatering dish, juicy cremini mushrooms and blistered cherry tomatoes meld into a hearty base of mashed sweet potato and polenta….
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Curried Chickpeas and Farro with Strawberry Chutney
Sweet and savory notes hit a perfect harmony in this Indian-inspired dish. If you have any leftover jammy chutney, transfer it to…
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Roasted Cauliflower and Quinoa Casserole
This easy, cozy casserole melds tender quinoa with roasted cauliflower, green peas, and a zesty marinara sauce.
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Broccoli and Brown Rice Casserole with Chickpeas
Broccoli and some pantry staples are all you need to make this comforting rice casserole, which has a subtly creamy texture thanks…
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Millet in Coconut Curry
With fresh herbs and spices, and chopped asparagus, leek, and date, this Millet in Coconut Curry packs a lot of flavor and…
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Green Beans and Potatoes with Mustard Vinaigrette
Slender petite whole green beans make a beautiful presentation when you serve this medley on a platter. Note that this recipe calls…
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