Forks Over Knives

Save 42% with the Forks Meal Planner annual plan! SHOP NOW

Bonny Rebecca

Bonny Rebecca

Bonny Rebecca is a vegan advocate and social media influencer and the author of Carbolicious. She is passionate about helping her followers, many of whom are young girls, realize that healthy food is something to love, not fear. Her whole-food, plant-based recipes are colorful, healthy, and filling. Find her on Instagram.

All Contributions from Bonny Rebecca (2)

  • A bowl of No-Fry Fried Rice next to some raw mushrooms, broccoli, and a whole pineapple

    No-Fry Fried Rice

    Yum! I love this oil-free, vegan, fried rice dish. Top with cilantro and fresh chile and you are good to go! Sometimes I also add Sriracha, because I’m an addict … don’t judge me. Looking for more healthy vegan dinner ideas? Recipe adapted from Carbolicious.
    See article
  • Green Split Pea Soup

    Green Split Pea Soup

    This split pea soup recipe is my favorite!  I probably say that a lot, but this is just so perfect for rainy days or cold nights. Comforting and so filling. We eat this dish with rice, but it also goes really well with sweet potatoes or white potatoes. I suggest that you put on your […]
    See article

Master The Art Of Plant-based Cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.