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How To

The Best Knives for Cutting Vegetables – Tips from Chef Amanda Cohen

You’d probably expect chef Amanda Cohen to flourish an impressive array of knives as she prepares the dishes at Dirt Candy, her…

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How To

How To Make Plant-Based Sandwiches

Turn the ultimate convenience food into the ultimate healthy meal with these flavor-boosting sandwich ingredient ideas. 1. Choose whole grain bread. High…

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How To

How to Use Beans as a Meat Substitute in Any Recipe

Choosing a plant-based diet doesn’t mean giving up the meat-based dishes you love. On the contrary, there are lots of plant foods…

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vegan nutritional yeast flakes in bowl
How To

What Is Nutritional Yeast and How Do You Use It?

Think of nutritional yeast—or nooch, as fans like to call it—as the Parmesan of the plant-based food world. Made from yeast cultures…

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An array of homemade salad dressings made without oil, including vegan ranch, balsamic vinaigrette, and a grapefruit tarragon, in small glass bowls with spoons in them and some of the ingredients shown beside them
How To

How to Make Salad Dressing Without Oil

While oil is often the first thing people reach for to whip up a full-bodied salad dressing, there are lighter, healthier (and…

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How To

Ingredient IQ: Ginger Root

Fresh ginger root lends a distinctive zing to a variety of cuisines from Asia to South America. The tan, knobby root is…

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A doctor sits with fruits and vegetables on her desk and a laptop and phone setup for a telehealth appointment
How To

Is Your Doctor Vegan-Friendly? How to Find a Plant-Based Doctor

Transitioning to a whole food plant-based (WFPB) diet is a great way to lower your risk of chronic diseases, boost your energy,…

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How To

When Your Partner Isn’t on Board with a Plant-Based Diet

Perhaps you saw something. Maybe it was Forks Over Knives. Perhaps you read something. Maybe a book by one of the growing…

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Nutritional Foundation
How To

Build a New Foundation

Let’s face it: If getting high-quality nutrition were super simple, we would all be living healthy, happy, and fit lives. Nutrition does…

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How to Read a Recipe
How To

How to Read a Recipe

Experienced chefs may be able to freestyle their way through preparing a dish, but for the rest of us, following a recipe—closely,…

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plant-based weight loss
How To

Chef AJ Shares Her Secrets for Healthy, Plant-Based Weight Loss

Is it really possible to eat more and weigh less? Yes, says Chef AJ, author of The Secrets to Ultimate Weight Loss….

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plant-based barbecue sauce
How To

10 Plant-Based Recipes with Barbecue Sauce

Who says barbecue sauce is only for grilling (or meat, for that matter)? There are so many other great ways to use…

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