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Naomi Imatome-Yun

Naomi Imatome-Yun is editor-at-large and former managing editor of Forks Over Knives. She has been a food, health, and wellness editor for over 15 years, and her work appears in USA Today, Dining Out, and Art Culinaire. Naomi is a Wall Street Journal bestselling author, and was a food expert for About.com for 8 years.

All Contributions from Naomi Imatome-Yun (28)

One Man’s Mission to Bring the Secrets of Longevity to Communities Everywhere

The November 2005 issue of National Geographic was one of the bestselling in the magazine’s history. Dan Buettner, a National Geographic explorer…

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Food, Fashion, and the Future: Exclusive Interview With Tennis Great Venus Williams

Since she turned pro two decades years ago, 36-year old tennis champion Venus Williams has won seven Grand Slam singles titles, fourteen…

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NFL Player Griff Whalen on the Perks of Being a Plant-Powered Athlete

The best wide receivers are strong, fast, agile, and strategic. The most important trait, according to college wide receiver coach Jay Norvell,…

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This Portland Company is Changing Healthcare With Tech, Transparency, and Plants

Seeing your primary care doctor usually means long wait times and, if you’re lucky, 20 minutes of face time with your doctor….

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NEWS: Frozen Fruit Co. Serves Up All-Fruit Ice “Cream” for the Masses

Frozen yogurt shops have been going strong for the past decade in the United States, and the hot trend hasn’t yet started…

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What Acclaimed Author of “How Not to Die” Wants Us to Eat to Avoid an Early Death

In the nutrition world, Dr. Michael Greger is best-known for reviewing dozens of scientific studies every day and publishing daily videos about…

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Meet the Physician-Farmer Who Grows the Plants He Prescribes to His Patients

In 2012, Dr. Ron Weiss cashed in most of his assets to buy a 342-acre farm—a National Historic Landmark—in bucolic Long Valley,…

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New Study: A Healthy Plant-Based Diet Can Cut Type 2 Diabetes Risk by a Third

A new study from the Harvard T.H. Chan School of Public Health found that a healthy plant-based diet significantly lowers the risk…

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New Study Predicts 1 in 5 People Worldwide Will Be Obese by 2025

For the first time, there are more obese people than underweight people in the world. A newly published study predicts that if…

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Common Ground: What the World’s Top Nutrition Experts Agree On

Some of the world’s top nutrition scientists and experts came together at the Oldways Finding Common Ground conference in Boston at the end…

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