Naomi Imatome-Yun is the editor in chief for Blue Zones and the former managing editor of Forks Over Knives. She has been a food, health, and wellness editor for over 15 years, and her work appears in USA Today, Dining Out, and Art Culinaire. She is a Wall Street Journal bestselling author and was a food expert for About.com for eight years. Find her on Twitter.
All Contributions from Naomi Imatome-Yun (28)
The November 2005 issue of National Geographic was one of the bestselling in the magazine’s history. Dan Buettner, a National Geographic explorer…
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Since she turned pro two decades years ago, 36-year old tennis champion Venus Williams has won seven Grand Slam singles titles, fourteen…
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The best wide receivers are strong, fast, agile, and strategic. The most important trait, according to college wide receiver coach Jay Norvell,…
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Seeing your primary care doctor usually means long wait times and, if you’re lucky, 20 minutes of face time with your doctor….
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Frozen yogurt shops have been going strong for the past decade in the United States, and the hot trend hasn’t yet started…
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In the nutrition world, Dr. Michael Greger is best-known for reviewing dozens of scientific studies every day and publishing daily videos about…
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In 2012, Dr. Ron Weiss cashed in most of his assets to buy a 342-acre farm—a National Historic Landmark—in bucolic Long Valley,…
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A new study from the Harvard T.H. Chan School of Public Health found that a healthy plant-based diet significantly lowers the risk…
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For the first time, there are more obese people than underweight people in the world. A newly published study predicts that if…
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Some of the world’s top nutrition scientists and experts came together at the Oldways Finding Common Ground conference in Boston at the end…
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