Shelli McConnell
All Contributions from Shelli McConnell (139)
See articleDilled Veggie Toasts
Devour these delicious veggie toasts with a knife and fork for a hearty meal that highlights an array of fresh produce. The…
See articleBaja Rice Bowls with Grilled Yellow Squash
This taco-inspired spin on a grain bowl is great for weekly meal prep and versatile enough to use up any spare veggies…
See articleOpen-Face Vegan Banh Mi Sandwiches
Bahn mi sandwiches originated in Vietnam and often contain layers of meat and egg-based mayonnaise, but this vegan version packs just as…
See articleGrilled Melon and Black Bean Tostadas
These tasty tostadas are a riot of colors with layers of flavor and texture that will satisfy all your summer produce cravings….
See articleRoasted Eggplant Gyros with Watermelon Rind Pickles
This traditionally meat-heavy meal is transformed into a plant-based crowd pleaser with strips of savory baked eggplant and sweet potatoes. These yummy…
See articleChickpea and Corn Fritters with Tomato-Corn Chutney
Get a double dose of sweet corn with wholesome chickpea fritters that are studded with golden kernels and topped with a tangy…
See articleGreek-Style Grilled Eggplant-Steak Supper
This Mediterranean knife-and-fork dinner makes an impressive presentation for company, or dish it up individually for a mouthwatering weeknight meal. Tender eggplant…
See articleThai Peanut Noodles with Fresh Melon and Lime Vinaigrette
Not sure how noodles and melons work together? Take a chance on this simple dish and you’ll be rewarded with a delightfully…
See articleBlack Bean Polenta Cakes with Pepper-Cilantro Salsa
Enjoy these scrumptious polenta cakes for breakfast, lunch, or dinner. Unlike standard Italian-inspired polenta recipes, this one adds hearty black beans and…
See articleSummer Squash Veggie Skewers Over Edamame Quinoa
These colorful squash skewers are paired with quinoa and edamame for a robust and delicious summer dinner. Slices of zucchini, bell pepper,…
See articleHasselback Roasted Zucchini
This eye-catching side dish is perfect for summer BBQs or a light lunch when you have excess summer squash lying around. The…
See articleHerbed Vegan Risotto with Zoodles
Risotto is a classic Italian dish that involves stirring Arborio rice with broth and aromatic herbs until the grains break down to…
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