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Success StoriesSee articleOn a WFPB Diet, I’ve Overcome a Lifetime of Health Issues
Growing up with divorced parents who were often locked in court battles, my earliest childhood memories were stressful and tumultuous, and these…
How ToSee articleAll About Carrots! Rainbow Hues, Using the Tops, and What are Baby Carrots, Really?
Rainbow hues, a range of sizes, and renewed interest in cooking the tops have made carrots cool again. Those bright carrots making…
WellnessSee articleMeet Hellah Sidibe: The Vegan Athlete Who Ran Across the U.S. in 84 Days
Mali-born Hellah Sidibe grew up playing soccer before emigrating to the U.S. When visa issues prevented him from joining a Major League…
How ToSee articleA Guide to Finding Perfectly Ripe Papayas (Plus: The Scoop on Green Papaya)
Any papaya lover will tell you that the key to enjoying a papaya in all its sweet, creamy-fleshed splendor is finding a…
WellnessSee articleIn Sweeping New Report, More Than 200 Climate Scientists Urge Consumers, Governments to Move Toward Plant-Based Diets
Doom-and-gloom climate change scenarios tend to dominate news headlines, but a new report out of Harvard suggests it’s not too late to…
Success StoriesSee articleFrom Skeptic to Believer: Why I Ditched Paleo for a Plant-Based Diet
As far back as I can remember, my father instilled in me the value of a healthy lifestyle. Though I know now…
How ToSee articleBok Choy 101: Everything You Need to Know About the Asian Green
A mild-flavored, quick-cooking member of the cabbage family, bok choy (aka pak choi or Chinese cabbage) is delicious in stir-fries, steamed, grilled,…
How ToSee articleCarleigh Bodrug of PlantYou Shares How to Transform Chickpea Water into Chocolate Mousse
While it may not sound very appetizing, chickpea water—also called aquafaba—is a secret weapon when you want to whip up velvety vegan…
Success StoriesSee articleOn a Healthy Vegan Diet, I’ve Healed My Liver, Reversed Type 2 Diabetes, and Lost 35 Pounds
Prior to going plant-based, my diet consisted mostly of fatty, fried fast food I could quickly grab on my lunch breaks. Dinner…
How ToSee articleGreen Garlic, Garlic Scapes, Ramps—What’s the Difference?!
Three cheers for the bright, garlicky greens of spring! Green garlic, garlic scapes, and ramps (aka wild garlic) may just be the…
WellnessSee articleWhat Is the Power Foods Diet? Dr. Neal Barnard Shares Lessons From His New Book
Americans spend $70 billion on weight-loss programs, drugs, and other diet aids every year, but what if we could lose unwanted weight…
How ToSee articleWondering What to Do with Stale Bread? Here Are 5 Tasty Uses
The next time your bread goes stale, don’t throw it out—give that loaf a new lease on life by transforming it into…
