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Success StoriesSee articleHealing from Within: A Doctor’s Journey to Better Health Through Plant-Based Eating
In 2015, I was trapped in a cycle of stress and poor habits. Overwhelmed by the demands of being a hospital doctor…
How ToSee articleHow to Make Delicious, Healthy Popcorn Without Butter or Oil
Popcorn has a well-earned reputation as one of the healthiest whole grain snacks—provided it’s not drenched in butter or doused with salt….
How ToSee articleA Beginner’s Guide to Vietnamese Hot Pot
Hot pot, a beloved culinary tradition originating in China and celebrated across East and Southeast Asia, is more than just a meal—it’s…
WellnessSee articleGiuseppe Federici and His Nonna Marianna Are Redefining Italian Food for Plant-Based Audiences
When his father was diagnosed with colon cancer nearly a decade ago, Giuseppe Federici did what many of us do when a…
How ToSee articleHow (and Why) to Freeze Tofu
For tastier tofu that’s easier to work with, freezing is the secret weapon you didn’t know you needed. Read on to learn…
WellnessSee articleFrom Incarceration to Plant-Based Powerhouse: Dom Thompson Shares His Remarkable Story
Ironman triathlete, animal rights activist, and entrepreneur Dom Thompson has never been one to sit still. After his release from prison more…
WellnessSee articleWhy All Ozempic, Wegovy Patients Should Consider a Plant-Based Diet
GLP-1 weight-loss drugs like Ozempic, Wegovy, and Zepbound are being prescribed in record numbers, and they may soon be covered by Medicare…
WellnessSee articleI Tried It: Whole Harvest’s WFPB Meal Delivery Service
Editor’s note: Whole Harvest discontinued service in May 2025. After shaving 40 points off his cholesterol within three weeks of going whole-food, plant-based,…
How ToSee articleJackfruitful’s Jackie Akerberg on Making Plant-Based Holiday Hosting Delicious, Inclusive, and Easy
Hosting a dinner party can be daunting—especially when the guest list includes a mix of plant-based and non-plant-based eaters. Enter Jackie Akerberg,…
How ToSee articleVanilla Bean Powder vs. Paste vs. Extract: What’s the Difference?
Vanilla is a cornerstone of baking, but with so many options—extract, paste, powder, and whole pods—it’s easy to feel overwhelmed. Which one…
How ToSee articleThe Healthiest Natural Sweeteners, Ranked, and How Best to Use Them
When it comes to natural sweeteners, there are a lot of tasty options to choose from. There is also a lot of…
Success StoriesSee articleI Thought My High Cholesterol Was Genetic—Until I Went Plant-Based
I never considered myself an unhealthy eater before going plant-based. When I was a kid, my family lived in France for many…
