A bowl of cranberries surrounded by fresh tomatoes, broccoli, spinach, walnuts, almonds, and small bowls of chia seeds and quinoa
Wellness

The No-Nonsense Guide to Antioxidants: Facts and Myths Explained

“Antioxidants” is one of the biggest—and most misunderstood—buzzwords in the world of health and wellness. When everything from food packaging to recipe…

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Wellness

Webinar Replay: Going Plant-Based: How to Get Started and Stay in the Game with Tim Kaufman

Learn the secrets of lasting success on a whole-food, plant-based diet from real-life success story Tim Kaufman. In this inspiring webinar, Tim Kaufman of FatManRants…

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The 2022 PlantBuilt VeganStrong Team Competing at Mr. America Bodybuilding Competition
Wellness

World’s Largest Team of Vegan Strength Athletes Set to Compete at 2022 Mr. America Competition

Update 10/20/2022: The results are in! Find out how the Vegan Strong PlantBuilt team performed below. As one of the world’s most…

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Ryan Sherriff throws a pitch
Wellness

Pitch Perfect: Relief Pitcher Ryan Sherriff on Going Plant-Based, Managing Big-League Stress

Photo by Noah Diamond From Chris Paul to Venus Williams to the Tennessee Titans, more and more pro athletes have been going…

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Young man eats a cheeseburger while another man in the background watches him
Wellness

New Study: The Unhealthy Eating Habit That Can Raise Men’s Colorectal Cancer Risk By 29%

Men who eat a large amount of ultra-processed foods are 29% more likely to develop colorectal cancer compared to those who don’t,…

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headshot of author Rachael Brown next to the cover of her book For Fork's Sake
Wellness

For Fork’s Sake: Rachael Brown’s New Book Makes Whole-Food, Plant-Based Eating Easy for Families

Plant-based parents are all too familiar with the challenges of raising a family without animal products. From pesky “how will you get…

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Young woman shopping in the supermarket produce section
Wellness

Huge New Study Finds Healthy Foods Are Better for the Environment

Good news for people who’d rather not choose between nutrition and sustainability: A large-scale study of more than 57,000 food products sold…

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bags of groceries from a vegan food bank
Wellness

These Food Banks Are Changing the Game with Healthy Vegan Options

Diet is a huge determinant in a range of diseases, influencing the risk of diabetes, heart disease, and certain types of cancer….

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An elderly couple hug each other in the kitchen
Wellness

Want to Lower Your Dementia Risk? Stop Eating Ultra-Processed Food

Love snacking on potato chips, Oreos, and fast-food takeout? What you put in your belly may be accelerating your chances of cognitive…

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A young white woman with a bald head from undergoing cancer treatment eats a veggie flatbread
Wellness

New Study: Plant-Based Diet Beats Ketogenic Diets for Cutting Cancer Risk, Improving Outcomes

A whole-food, plant-based (WFPB) diet is more effective than a ketogenic diet at reducing cancer risk and improving long-term health outcomes after…

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Wellness

Webinar Replay: The Truth About Protein, and Other Secrets of Plant-Based Athletes, with Robert Cheeke & Matt Frazier

How do plant-based athletes eat for peak energy, performance, and recovery? And what can the rest of us learn from their experience?…

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Chef and doctor Sheil Shukla, MD, beside his new Plant-Based India cookbook
Wellness

Dr. Sheil Shukla Highlights Vegan Indian Recipes in Vibrant New Cookbook

When Sheil Shukla, DO, went vegan on New Year’s Eve in 2014, it wasn’t love at first bite. “I tried making a…

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