Tags: mediterranean

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  Recipes

  Quinoa- and Artichoke-Stuffed Mushrooms

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  Recipes

  Rainbow Veggie Barley Bowl

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  Recipes

  Pickled Cauliflower and Farro Salad

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  Recipes

  Grilled Tofu Kabobs with Rhubarb-Balsamic Glaze and Quinoa Pilaf

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  Recipes

  Vegan Mushroom Scallops with Spanish-Style Olive-Herb Sauce

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  Recipes

  Roasted Tomato and Eggplant Soup

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  Vegan Baked & Stuffed Recipes

  Gigantes Plaki: Greek Lima Beans with Stewed Tomatoes

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  Vegan Snacks & Appetizer Recipes

  Tabbouleh-Style Stuffed Tomatoes

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  Vegan Baked & Stuffed Recipes

  Blooming Tomatoes with Couscous Pilaf

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  Vegan Snacks & Appetizer Recipes

  Orzo-Stuffed Tomatoes with Pesto Fluff

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  Vegan Baked & Stuffed Recipes

  Zucchini Rollatini with Quinoa and Chickpeas

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  Vegan Baked & Stuffed Recipes

  Vegan Moussaka