Tag: ingredient IQ
Ingredient IQ: Buckwheat
Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program….
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Ingredient IQ: Apples
Apple season is here: Read on for everything you need to know to select, store, prepare, preserve, and enjoy the crisp, juicy…
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Ingredient IQ: Squash Blossoms
Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program. We’ll be featuring…
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Ingredient IQ: Rice Paper Wrappers
I was hesitant the first time I worked with rice paper wrappers, but now they’re a staple in my recipe repertoire. It…
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Cooking with Sage
Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program….
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Ingredient IQ: Dandelions
Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program….
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What Is Nutritional Yeast and How Do You Use It?
Think of nutritional yeast—or nooch, as fans like to call it—as the Parmesan of the plant-based food world. Made from yeast cultures…
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Ingredient IQ: Ginger Root
Fresh ginger root lends a distinctive zing to a variety of cuisines from Asia to South America. The tan, knobby root is…
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What Is Horseradish and How to Prepare It (Plus a Beet Horseradish Recipe for Passover)
Spring has come to Ethos Farm, and the Jewish holiday of Passover is here. That’s my cue to go out into our…
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What Is Aquafaba? How to Use It in Cooking
Since it was discovered less than three years ago by French chef Joël Roessel, aquafaba has been all the rage with vegan…
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