Tags: ingredient IQ

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  How To

  Why Vegan Cooks Swear by Kala Namak (aka Black Salt) for Adding Eggy Flavor Without Eggs

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  How To

  Lemongrass 101: How to Prep, Store, and Use This Fragrant Herb

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  How To

  The Plant-Based Cook’s Guide to Cashews

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  How To

  Instant Umami: Why You Should Be Cooking with Black Vinegar

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  How To

  Sweet, Chewy, and Nutrient-Packed: A Deep Dive into Dates

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  How To

  Why New Potatoes Are a Springtime Must-Have—Plus a Crispy Recipe to Try

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  How To

  How to Cook Soy Curls, a Surprisingly Healthy Meat Alternative

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  How To

  Mirepoix 101: The Flavor-Boosting Trio Every Cook Should Know

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  How To

  How to Make Delicious, Healthy Popcorn Without Butter or Oil

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  How To

  Vanilla Bean Powder vs. Paste vs. Extract: What’s the Difference?

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  How To

  The Healthiest Natural Sweeteners, Ranked, and How Best to Use Them

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  How To

  Why Delicata Squash Is a Fall Favorite—and How to Make the Most of It