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Tag: ingredient IQ

A Plant-Based Cook’s Guide to Potatoes

Everything you need to know about one of the best-loved, most versatile foods in the world: potatoes. With potato selection and storage…

New, fingerling and purple potatoes shown side by side on a light background see article

Asparagus 101: Varieties, Cooking Methods, Recipes, and More

Asparagus have been a sought-after delicacy since ancient times. Thick or thin, vibrant green or creamy white, these healthful harbingers of spring…

Three bundles of asparagus, green, white, and purple, on a white table see article

Polenta 101: How to Cook Polenta, with Recipes

Polenta is perhaps best known as a northern Italian dish, but it is also a staple in the cuisines of neighboring countries…

polenta cornmeal and corn on the cob shown on a white table see article

It’s Grapefruit Season! Here’s How to Pick ‘Em and Recipes to Try

Sunny yellow, pale pink, or ruby red, grapefruit offers a full spectrum of citrus flavor and is a good source of fiber…

Grapefruit shown sliced into small pieces on a cutting board with a knife see article

Tips, Tricks, and Recipes for Cooking with Brussels Sprouts

Although Brussels sprouts are available pretty much all year round, the fall and winter months are when they’re at their best. Read…

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Tempeh 101: What Is Tempeh and How Do You Cook It?

Tempeh is a soybean-based food that originated centuries ago in Indonesia. It’s popular among plant-based eaters, as its texture makes it a…

Tempeh in banana leaf see article

Ingredient IQ: Butternut Squash

Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program. We’ll be featuring…

butternut squash cut in half see article

Ingredient IQ: Pumpkin

From porch decorations to pie fillings, pumpkins rule the fall produce landscape. Here’s how to pick, prep, and cook the gorgeous gourds…

Woman cutting pumpkins on a cutting board, preparing to cook see article

Ingredient IQ: Figs

Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program….

Figs - whole and cut with some leaves on black background see article

Ingredient IQ: Corn

Fresh corn needs no introduction. Kids love it. Cookouts wouldn’t be the same without it. And the sweet, crunchy kernels add oomph…

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Ingredient IQ: Eggplant

Eggplant is part of the Solanaceae, or nightshade, family of vegetables, which also includes potatoes, bell peppers, and tomatoes. The most common…

eggplant photos see article

Ingredient IQ: Tofu

For thousands of years, tofu has been a plant-based staple in Asian cuisines. Here’s everything you need to know to confidently cook…

ingredient iq tofu see article