Tags: ingredient IQ

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  How To

  Tomatillos: The Mexican Produce Item That Should Be in Everyone’s Kitchen

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  How To

  Rediscover Barley, an Ultra-Versatile Ancient Grain

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  How To

  Passion Fruit Primer: How to Make and Use Passion Fruit Puree, Plus More Tips

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  How To

  Everything You Need to Know About Lima Beans (aka Butter Beans)

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  How To

  The Dish on Dragon Fruit: How to Select, Store, and Eat the Tropical Treat

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  How To

  Cook’s Guide to Fresh and Dried Apricots

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  How To

  A Guide to Finding Perfectly Ripe Papayas (Plus: The Scoop on Green Papaya)

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  How To

  Bok Choy 101: Everything You Need to Know About the Asian Green

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  How To

  Green Garlic, Garlic Scapes, Ramps—What’s the Difference?!

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  How To

  Sun-Dried Tomatoes: Your Umami-Packed Secret Weapon in the Kitchen

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  How To

  How to Find Healthy Plant-Based Milk, Plus Best Picks for Cooking, Baking

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  How To

  What’s Chayote? Everything You Need to Know About the Sweet Green Squash