Tags: ingredient IQ

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  Instant Umami: Why You Should Be Cooking with Black Vinegar

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  Sweet, Chewy, and Nutrient-Packed: A Deep Dive into Dates

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  Why New Potatoes Are a Springtime Must-Have—Plus a Crispy Recipe to Try

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  How to Cook Soy Curls, a Surprisingly Healthy Meat Alternative

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  Mirepoix 101: The Flavor-Boosting Trio Every Cook Should Know

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  How to Make Delicious, Healthy Popcorn Without Butter or Oil

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  Vanilla Bean Powder vs. Paste vs. Extract: What’s the Difference?

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  The Healthiest Natural Sweeteners, Ranked, and How Best to Use Them

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  Why Delicata Squash Is a Fall Favorite—and How to Make the Most of It

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  Why You Should Be Adding Apple Cider Vinegar to (Almost) Everything

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  Plantains, Explained: Everything You Need to Know to Start Cooking with the Latin American Favorite

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  Bone Health and More: 7 Reasons Prunes Deserve a Dedicated Place in Your Pantry