Tag: healthy cooking 101

What Is Umami? The 10 Best Plant-Based Sources

Want to tap into the power of umami to add more flavor and satisfaction to your cooking? Here’s everything you need to…

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Ditch Processed Vegan Cheese for These 3 Homemade Vegan Cheesy Toppings

Looking for some cheesy satisfaction? These easy homemade vegan cheese toppings use whole-food ingredients to deliver a delicious cheesy flavor to your…

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How to Cut Onions Without Crying (Really!)

Anyone who’s ever cooked with onions can tell you that cutting them makes you cry. But it has taken decades of research…

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10 Easy Recipes That Start with Hummus (Plus a Delicious Hummus Base Recipe)

If hummus hasn’t already stolen your heart, get ready to fall in love with this dreamy dip. Made from nutrient-dense chickpeas, the…

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How to Quick Pickle Onions, Cukes, Green Beans and More: Easy Low-Salt Pickle Recipes

Brighten up snacks and meals with low-sodium, no-sugar, no-hassle quick pickles! You won’t believe how tasty homemade pickles can be, using zero…

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Whole-Food, Plant-Based Pros Share Their Favorite Camping Meals and Snacks

Headed out into the wilderness for an escape from city life? Trade the processed granola bars and sugar-packed s’mores for delicious vegan…

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How to Adapt a Stovetop Recipe for the Instant Pot

The Instant Pot’s enduring success can be chalked up to the drastically slashed cooking times, easy cleanup, and set-it-and-forget-it peace of mind…

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The Home Cook’s Guide to Growing Edible Flowers

Edible flowers are an easy finishing touch that can turn a standard salad into a work of art. Unfortunately, the high price…

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20 Pro Tips to Reduce Food Waste at Home

From conserving water to reducing carbon emissions, the benefits of a whole-food, plant-based diet extend beyond your own body to support the…

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The Best Low-Fat, Low-Sugar Granola Recipe + 5 Flavor Variations

Most store-bought granolas are packed full of oil, sugar, and sodium, but our easy oil-free granola recipe transforms this breakfast staple from…

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Cheap Eats: Toni Okamoto’s New Plant-Based on a Budget Cookbook Makes Vegan Meals Accessible for All

A commonly cited obstacle amongst people considering going vegan is the perceived cost. And it makes sense: Many Westerners build their diets…

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Plant-Based Pros Share Their Favorite Quick Vegan Dinner Ideas

Don’t have time on busy weeknights to cook up a culinary masterpiece for dinner? We spoke to some of our favorite plant-based…

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