Tags: healthy cooking 101

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  How To

  How to Quick Pickle Onions, Cukes, Green Beans and More: Easy Low-Salt Pickle Recipes

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  How To

  Whole-Food, Plant-Based Pros Share Their Favorite Camping Meals and Snacks

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  How To

  How to Adapt a Stovetop Recipe for the Instant Pot

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  How To

  The Home Cook’s Guide to Growing Edible Flowers

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  How To

  20 Pro Tips to Reduce Food Waste at Home

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  How To

  The Best Low-Fat, Low-Sugar Granola Recipe + 5 Flavor Variations

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  Wellness

  Cheap Eats: Toni Okamoto’s New Plant-Based on a Budget Cookbook Makes Vegan Meals Accessible for All

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  How To

  Plant-Based Pros Share Their Favorite Quick Vegan Dinner Ideas

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  Wellness

  Six Easy Meals to Make with Leftover Chili

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  How To

  Cook Twice, Eat 6 Times: Vegan Lunch Meal Prep

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  Wellness

  Plant-Based Pros Share Their Favorite Quick Breakfasts

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  How To

  13 Ways to Make Any Jarred Pasta Sauce Better