The mild anise-like flavor of fennel is well balanced by the citrus in this hearty salad. From Forks Over Knives – The…

Constipation affects about 20% of the world’s population and about 60 million Americans suffer from chronic constipation. Even though it’s taboo to…

A classic vegan slow cooker stew filled with delicious root vegetables such as yams, potatoes, turnips and carrots is just what you…

Chris Voigt is the executive director of the Washington State Potato Commission. In an effort to educate the public about the nutritional…

In this Nutrition Facts video, Dr. Michael Greger discusses how people taking dietary supplements may, in some cases, be paying to make…

Cannelloni are round pasta tubes. In this recipe, I substitute rolled eggplant for the pasta. Select eggplants that are heavy for their…

I sat in my college nutrition class listening to my professor talk about nutrition. He mentioned that you could be a vegan…

I love food. I love to talk about it, shop for it, make it, and I really love to eat it. This…

This dish is much like ratatouille in appearance, but using chickpeas and an original spice combination. The flavors are complex and the…

With the holidays upon us, we all know that we are going to soon be tested. We will be tempted by holiday…

I have been a New York City firefighter for the past sixteen years. During this time I have been exposed to toxins…

I have always been an athlete. From a young age, my mother would place my two brothers and me in any sports…