Del Sroufe
Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.



Comments (5)
This is one of the best soups I’ve ever had. It’s very refreshing and full of flavor.
We’ve made this recipe for 3 summers in a row and this year we look forward to using vegetables we grew.
Sometimes we add potatoes to make it more substantial.
I used to cans of diced tomatoes and frozen corn. Didn’t have any fresh lemon or basil. I added dried basil and a few handfuls of spinach. Very good!
If I could rate this higher, I would. This delicious summer soup is so tasty, I’ve made it many times. The lemon juice and zest really gives it a zing.
This soup has definitely become a favorite! We loved it! Used our home-grown tomatoes and zucchini. Thank you FOK!