Cathy Fisher is the creator of StraightUpFood.com, a website offering free recipes and information on eating a whole-food, plant-based diet free of salt, oil, and sugar. She is also a cooking instructor, teaching classes at TrueNorth Health Center and the McDougall Program, both in Santa Rosa, CA. Cathy began eating a plant-based diet in 1999, and in 2016 published her first cookbook, Straight Up Food: Delicious and Easy Plant-based Cooking Without Salt, Oil or Sugar. Find her on Instagram and Facebook.see more from this author
A tasty basic soup. I used fresh garlic instead of granulated, though, (4 cloves, pressed,) and was out of “poultry” seasoning, so it wasn’t exactly this recipe I made! Also, had to add another cup of water, no room for the extra greens – I weighed my veggies where indicated, so quantities accurate – but maybe next time! I will keep this one.