Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.
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Comments (9)
I cannot eat chick peas. Can you get aquafaba from other beans or lentils?
Hi Darla! While we haven’t tried this ourselves, it’s possible to use the liquid from a can of Great White Northern beans or cannellini beans in place of chickpea aquafaba. Let us know how it goes!
I can chickpeas. Can I use the liquid from the canning process to make aquafaba?
I will try this one
Is it safe to can aquafaba?
Is there a way to do this if you don’t have a pressure cooker? Thanks in advance!
Looks like they updated the
recipe to show stovetop directions
Will surely try the rcp
Thank you soo much….. Been searching an easy recipe…loved it and my cookies came out very well…