Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.
Comments (2)
I’m loving this cookbook but have found an error. Zucchini Rollatini Stuffed with Quinoa and Chickpeas on page 232 mentions Quinoa in the title and in the introductory paragraph, but not in the recipe. I assume that the quinoa is mixed into the stuffing, but how much?
Hi Angela,
We’re so sorry about the error! We recently uploaded a corrected version of that recipe onto our website: https://www.forksoverknives.com/recipes/vegan-baked-stuffed/zucchini-rollatini-with-quinoa-and-chickpeas/
Thank you for your comment,
Courtney, editor, Forks Over Knives