This vibrant vegan Christmas feast is free of oil and full of flavor. May your holiday plates be merry and bright.
Blended roasted red peppers and tomatoes give this rosy, robust soup a full-bodied base, and pasta dials up the comfort factor even further.
View Recipe
Red and green and oh so good. Intense colors and flavors burst forth with every bite of this gorgeous salad, which features an invigorating dose of chopped fresh mint.
View Recipe
Compact and mildly sweet, roasted until tender, this winter squash serves as a picturesque and tasty bowl for a luscious mushroom and quinoa filling.
View Recipe
This creamy dish can be made in advance and reheated in a saucepan with a bit of water just before serving.
View Recipe
These fetching fruity squares are perfectly sweet without any added sugar.
View Recipe
Courtney Davison is Forks Over Knives’ managing editor. A writer and editor on a wide range of subjects, she co-wrote a nationally syndicated advice column from 2016 to 2018 and co-authored the 2018 book Ask Me Anything: A Year of Advice from Dear Annie. She is a longtime vegan and in her free time enjoys trying new recipes and spending quality time with her cats. Find her on LinkedIn.
see more from this author
Get a taste for healthy, fuss-free meal planning with this free five-day meal plan from Forks Meal Planner!
Get delicious recipes, expert health advice, culinary tips and
special offers from Forks Over Knives and our curated partners.
Comments (0)