This vibrant vegan Christmas feast is free of oil and full of flavor. May your holiday plates be merry and bright.
Blended roasted red peppers and tomatoes give this rosy, robust soup a full-bodied base, and pasta dials up the comfort factor even further.
Red and green and oh so good. Intense colors and flavors burst forth with every bite of this gorgeous salad, which features an invigorating dose of chopped fresh mint.
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Compact and mildly sweet, roasted until tender, this winter squash serves as a picturesque and tasty bowl for a luscious mushroom and quinoa filling.
This creamy dish can be made in advance and reheated in a saucepan with a bit of water just before serving.
These fetching fruity squares are perfectly sweet without any added sugar.