This vibrant vegan Christmas feast is free of oil and full of flavor. May your holiday plates be merry and bright.
Roasted Tomato and Red Pepper Soup
Blended roasted red peppers and tomatoes give this rosy, robust soup a full-bodied base, and pasta dials up the comfort factor even further.
Apple, Grapefruit, Pomegranate Salad
Red and green and oh so good. Intense colors and flavors burst forth with every bite of this gorgeous salad, which features an invigorating dose of chopped fresh mint.
Easy Stuffed Acorn Squash
Compact and mildly sweet, roasted until tender, this winter squash serves as a picturesque and tasty bowl for a luscious mushroom and quinoa filling.
By Courtney Davison ,
Comments (0)
Add a comment and/or rating