Try our #1 Rated MEAL PLANNER for FREE!

Forks over knives

Colorful, Flavorful, Healthful: A Plant-Based Christmas Feast

(0)0 Comments

By Courtney Davison,

This vibrant vegan Christmas feast is free of oil and full of flavor. May your holiday plates be merry and bright.

Roasted Tomato and Red Pepper Soup

Roasted Tomato and Red Pepper Soup

Blended roasted red peppers and tomatoes give this rosy, robust soup a full-bodied base, and pasta dials up the comfort factor even further.

Apple, Grapefruit, Pomegranate Salad

Red and green and oh so good. Intense colors and flavors burst forth with every bite of this gorgeous salad, which features an invigorating dose of chopped fresh mint.

Stuffed Acorn Squash

Compact and mildly sweet, roasted until tender, this winter squash serves as a picturesque and tasty bowl for a luscious mushroom and quinoa filling.

This creamy dish can be made in advance and reheated in a saucepan with a bit of water just before serving.
Farro Cranberry Squares

Farro Cranberry Squares

These fetching fruity squares are perfectly sweet without any added sugar.

Comments (0)

(0 from 0 votes)

Recipe Rating

Your email address will not be published. Required fields are marked *

About the Author

Headshot of Courtney Davison

About the Author

Courtney Davison

Courtney Davison is Forks Over Knives’ managing editor. A writer and editor on a wide range of subjects, she co-wrote a nationally syndicated advice column from 2016 to 2018 and co-authored the 2018 book Ask Me Anything: A Year of Advice from Dear Annie. She is a longtime vegan and in her free time enjoys trying new recipes and spending quality time with her cats. Find her on LinkedIn.
See More from this Author

Free Download

Free 5-day meal plan!

Get a taste for healthy, fuss-free meal planning with this free five-day meal plan from Forks Meal Planner!

By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.

Placeholder image

MORE FROM FORKS OVER KNIVES

Raspberry Chocolate Cake drizzle with Aquafaba Whipped Cream and fresh raspberries on a pale blue plate on an orange table cloth
Decadent Vegan Dessert Recipes

Raspberry Chocolate Cake

Spanish-Style Fava Beans in a white bowl sitting on a brown plate with a spoon on the side
Amazing Grains Recipes

Spanish-Style Fava Beans

Tofu Veggie Scramble with Roasted Potatoes on a black plate on a dark grey background
Vegan Breakfast Recipes

Tofu Veggie Scramble with Roasted Potatoes

Join our mailing list

Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.

By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.