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Dan Buettner

Dan Buettner is a National Geographic Fellow and multiple New York Times bestselling author. He has discovered the five places in the world – dubbed Blue Zones – where people live the longest, and are healthiest. Buettner works in partnership with Sharecare, municipal governments, and various insurance companies to implement the program in more than 50 cities in North America, and has dramatically improved the health of millions of Americans. His books The Blue Zones and Thrive have remained bestsellers, along with his new book The Blue Zones Kitchen, and have appeared on The Today Show, NBC Nightly News, Good Morning America, Dr. Oz, NPR, and Oprah.

All Contributions from Dan Buettner (3)

Dispatch from Okinawa: What the World’s Longest-Lived Women Eat

Editor’s Note: Dan Buettner’s new book, The Blue Zones Kitchen: 100 Recipes to Live to 100, presents favorite dishes from the world’s…

Blue Zones Diet Okinawa Excerpt 1 see article

Sweet Potato Bites

Sweet potatoes accounted for 60 percent of the Okinawan diet until about 1950. This slightly sweetened preparation is delicious and can serve…

sweet potato bites see article

Mango and Black Bean Tacos

The cornerstone of every Blue Zones diet in the world? Beans. There are at least 70 varieties of beans to choose from…

see article

Master the art of plant-based cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.

Join the Course
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