Breakfasts

One of the most common questions we hear from people new to a plant-based diet is “What do I eat for breakfast?” Many of us grew up eating eggs, bacon, dairy, and other animal products every morning, and it can be hard at first to imagine what breakfast might look like without them. As it turns out, it looks fantastic. These vibrant vegan breakfasts and brunch recipes burst with color and flavor. They’ll reinvigorate your mornings and leave you energized and ready to meet the day.

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Breakfasts

I-Heart Cherries Breakfast Bowls with Cherry Compote

A sweet and nourishing breakfast is as easy as 1-2-3 with this simple recipe. Kasha, or toasted buckwheat groats, have a texture…

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Breakfasts

Apple Overnight Oats

Pint-size canning jars are perfect for this breakfast treat. The extra headspace gives you room to stir the cereal before eating. To…

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Breakfasts

Savory Tamale Breakfast Bowls

Instant polenta or grits stand in for masa harina in these bowls that get their Southwest flavors from prepared salsa and a…

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Breakfasts

Crispy French Toast Cups with Bananas Foster Topping

Are they for breakfast? Are they for dessert? Does it matter? These crispy fruit-filled French toast cups are a great way to…

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Baked & Stuffed

Whole Grain Corn Muffins

The perfect addition to a piping hot bowl of Red Lentil Chili is lightly sweetened whole grain corn muffins. Easier to serve…

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Breakfasts

Manna Quinoa Breakfast Bowl

Brighten up your morning routine with a vibrant smoothie breakfast bowl that takes just minutes to assemble. Kiwifruit is blended with wheatgrass…

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Breakfasts

Carrot Cake Overnight Oats

Carrot cake for breakfast? Yum! Naturally sweet grated carrots and almond milk add to the dessert-like taste of these overnight oats. This…

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Breakfasts

Blue Corn Maiden Waffles

To close out Native American Heritage Month, we are featuring Felicia Cocotzin Ruiz’s seriously delicious blue corn waffles recipe. Try these vegan…

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Breakfasts

Roasted Vegetable Breakfast Hash

Enjoy this colorful mustard-infused hash on its own or, for extra heartiness, serve over cooked farro or wheat berries. Spread leftover hash…

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Breakfasts

Banana-Oat Chocolate Chip Pancakes

The combination of bananas and chocolate chips makes these healthy pancakes taste decadent enough to serve for dessert. Use a large nonstick…

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Breakfasts

Freezer-Friendly Oatmeal Cups with Berries and Toasted Almonds

Don’t worry: Though these fruity oatmeal cups take six hours to set in the freezer, they require just 15 minutes of active…

Freezer Friendly Oatmeal Cups for Wordpress

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Breakfasts

Oatmeal-Lemon Pancakes with Raspberry-Date Syrup

These oatmeal pancakes rise nicely and fill your kitchen with a wonderful lemony aroma. Top pancakes with walnuts and a fruit syrup…

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Before You Go!

Breakfasts