Breakfasts
Baked Peaches with Granola Topping
In this whole-fruit breakfast crisp, a crunchy oat topping perfectly complements sweet peaches drizzled in cinnamon- and ginger-spiced orange juice. Add a…


Breakfast Tostadas
These Mexican-inspired vegan breakfast tostadas combine fresh veggies, creamy avocado, and crispy corn tortillas for a morning meal that’s hearty and healthy….


Polenta with Pears and Cranberries
This polenta recipe is one of my favorites! For this recipe use the ripest pears you can find on the market—Bosc, Asian,…


Apple-Walnut Breakfast Bread
Slightly sweet, oil-free, and totally satisfying, this makes a great breakfast on the run. I know you want to eat it all…


Tofu and Veggie Frittata
What makes this tofu and veggie frittata so fluffy? In a word, aquafaba, that thick liquid you see on top when you…


Banana-Fig Bread
A thick slice of this fruity vegan banana bread is good to go for breakfast or a snack. Enjoy it on its…


Banana Blueberry Bars
This tasty bar is perfect for breakfast, a snack, or dessert. It’s full of starch to give you lasting energy and unrefined…


Everything Muesli
Make your own healthy muesli with freeze-dried fruit, nuts, and whole-grain flakes and puffs. Serve this colorful homemade cereal with unsweetened plant…


Crispy French Toast Cups with Bananas Foster Topping
Are they for breakfast? Are they for dessert? Does it matter? These crispy fruit-filled French toast cups are a great way to…


Easy Oat Waffles
Surprise: You don’t need eggs, oil, or dairy to make waffles or pancakes. Here, rolled oats are ground into a coarse flour…


Chocolate Pancakes
Everybody deserves to have a little chocolate for breakfast once in a while. These pancakes got five-star reviews from all of my…


Lemony Spring Pea Toasts
These veggie-packed toasts take just 20 minutes to prepare and make for a refreshing meal any time of day. A lemony spring…

