Breakfasts
Polenta with Pears and Cranberries
This polenta recipe is one of my favorites! For this recipe use the ripest pears you can find on the market—Bosc, Asian,…
see recipeApple-Walnut Breakfast Bread
Slightly sweet, oil-free, and totally satisfying, this makes a great breakfast on the run. I know you want to eat it all…
see recipeTofu and Veggie Frittata
What makes this tofu and veggie frittata so fluffy? In a word, aquafaba, that thick liquid you see on top when you…
see recipeBanana-Fig Bread
A thick slice of this fruity vegan banana bread is good to go for breakfast or a snack. Enjoy it on its…
see recipeChilled Blueberry Soup
This radiant blueberry soup is perfect for a weekend brunch when you’re craving something cool and refreshing. Juicy blueberries are simmered with…
see recipeGinger-Peach Breakfast Muffins
Not a morning person? Having a batch of these delicious peach breakfast muffins ready to go will certainly put a spring in…
see recipeBanana Blueberry Bars
This tasty bar is perfect for breakfast, a snack, or dessert. It’s full of healthy carbs to give you lasting energy and…
see recipeEverything Muesli
Make your own healthy muesli with freeze-dried fruit, nuts, and whole-grain flakes and puffs. Serve this colorful homemade cereal with unsweetened plant…
see recipeCrispy French Toast Cups with Bananas Foster Topping
Are they for breakfast? Are they for dessert? Does it matter? These crispy fruit-filled French toast cups are a great way to…
see recipeEasy Oat Waffles
Surprise: You don’t need eggs, oil, or dairy to make waffles or pancakes. Here, rolled oats are ground into a coarse flour…
see recipeChocolate Pancakes
Everybody deserves to have a little chocolate for breakfast once in a while. These pancakes got five-star reviews from all of my…
see recipeLemony Spring Pea Toasts
These veggie-packed toasts take just 20 minutes to prepare and make for a refreshing meal any time of day. A lemony spring…
see recipe