Evi is a Hungarian photographer and cooking enthusiast currently living in Hamburg, Germany. She loves to spend time in her tiny kitchen, creating delicious meals for friends and family. In her free time she loves to travel, dance, visit farmer’s markets, pet dogs, watch cat videos and go to wonderful exhibitions. She thinks she couldn’t live without green juices, avocado toasts, and her red lipstick. Learn more at her website, and follow her on Instagram and Facebook.see more from this author
This is a winner! I will make these often. I often just bake potatoes & top them with black beans & salsa. These might take a little longer having to scoop the flesh & make the filling but worth every minute. I suspect my client I private chef for will love these!
My boyfriend and I love these and he isn’t even plant-based! I do them the lazy way, which is I cook my potatoes in the microwave for 10 minutes, then after they’re stuffed air fry them.
Absolutely excellent!! I will make these many times in the future! Thank you so much!
PS: I shortened the cooking time by using air fryer and they turned out perfectly! From start to finish the whole time was one hour (potatoes took 35 min to initially cool, then 10 min more after filling).
What’s the best way to store these?
Delicious! Easy to make. Would definitely make again.
This is a fantastic substitute for twice baked potatoes! Family never knew the difference. Said they liked these better than the regular ones with sour cream and cheese. They wanted something different! So glad it’s healthy!