Spiked Sour Cream

| | Makes 1½ cups


  • 1 (12-ounce) package extra firm silken tofu
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • ½ teaspoon chili powder
  • Pinch cayenne pepper

I always make my own sour cream when I want it. I sometimes like to kick up the flavor, as I do in this recipe, depending on what I’m serving it with. This version is great on tacos, burritos, or with taquitos.


Combine all ingredients in a blender and purée until smooth and creamy. Chill until ready to serve.

Photo by Keepin’ it Kind

This recipe is also available in our convenient iPhone app and newly released Android app.