Spiked Sour Cream

Spiked Sour Cream

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(171)
| | Makes 1½ cups

INGREDIENTS

  • 1 (12-ounce) package extra firm silken tofu
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • ½ teaspoon chili powder
  • Pinch cayenne pepper

I always make my own sour cream when I want it. I sometimes like to kick up the flavor, as I do in this recipe, depending on what I’m serving it with. This version is great on tacos, burritos, or with taquitos.

Instructions:

Combine all ingredients in a blender and purée until smooth and creamy. Chill until ready to serve.

Photo by Keepin’ it Kind

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