- Ready In:
- Makes 1½ cups
I always make my own sour cream when I want it. I sometimes like to kick up the flavor, as I do in this recipe, depending on what I’m serving it with. This version is great on tacos, burritos, or with taquitos.
By Del Sroufe,
- 1 (12-ounce) package extra firm silken tofu
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- ½ teaspoon chili powder
- Pinch cayenne pepper
- Combine all ingredients in a blender and purée until smooth and creamy. Chill until ready to serve.
Discover finger-lickin’good food with our app
Get inspired! Our chefs add delicious new plant-based recipes every week to keep mealtime exciting and satisfying.Get the recipe app
Learn how to cookplant-based meals at home
Forks Over Knives’ online cooking course will help you learn new techniques, flavors, and skills to live your very best life.Join the course
Free 5-Day Meal Plan!
Get a taste for healthy, fuss-free meal planning with this free five-day meal plan from Forks Meal Planner!
More from Forks Over Knives
Join our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.
Thank you! You have been successfully subscribed.