Ras el Hanout

Ras el Hanout

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| | Makes 3 tablespoons

INGREDIENTS

  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • ½ teaspoon ground allspice
  • ½ teaspoon black pepper
  • ½ teaspoon ground cinnamon
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground coriander seeds
  • ½ teaspoon ground cloves

Let this fragrant spice mix add a warm, complex flavor to your vegan dishes. Ras el Hanout originates from North Africa and is a staple in places like Morocco. You might have tasted it in Moroccan chickpea stews or tagines. Try it in our recipe for Tomato-Vegetable Shorba with Orzo.

Instructions:

1. Combine all ingredients in a bowl and stir with a fork until evenly blended.

2. Store in an airtight container.

Photo by Jackie Sobon.

Preparing a perfect salad is now as easy as a toss and a pour. Our salad dressings have no added oils and are crafted especially for your whole-food, plant-based diet.

Try the salad dressings today!