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Ras el Hanout

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  • Ready In:
  • Makes 3 tablespoons

Let this fragrant spice mix add a warm, complex flavor to your vegan dishes. Ras el Hanout originates from North Africa and is a staple in places like Morocco. You might have tasted it in Moroccan chickpea stews or tagines. Try it in our recipe for Tomato-Vegetable Shorba with Orzo.

Ingredients

  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • ½ teaspoon ground allspice
  • ½ teaspoon black pepper
  • ½ teaspoon ground cinnamon
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground coriander seeds
  • ½ teaspoon ground cloves

Instructions

  1. Combine all ingredients in a bowl and stir with a fork until evenly blended.
  2. Store in an airtight container.

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about the author

Darshana Thacker

Darshana Thacker is chef and culinary project manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com for more.

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