Let this fragrant spice mix add a warm, complex flavor to your vegan dishes. Ras el Hanout originates from North Africa and is a staple in places like Morocco. You might have tasted it in Moroccan chickpea stews or tagines. Try it in our recipe for Tomato-Vegetable Shorba with Orzo.
1. Combine all ingredients in a bowl and stir with a fork until evenly blended.
2. Store in an airtight container.
Photo by Jackie Sobon.