Easy Black Bean Salad

Easy Black Bean Salad

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| | Makes 4 bowls

INGREDIENTS

  • Two 16-ounce cans black beans drained and rinsed WELL!
  • 1 very large tomato, chopped
  • 1 package frozen corn
  • ½ Vidalia onion, chopped
  • 1 can sliced water chestnuts, drained and rinsed
  • 1 bunch cilantro, chopped
  • ½ lime, juice and zest
  • 3 tablespoons balsamic vinegar or more to taste

We could eat this black bean salad for every meal in summer, even breakfast. This is the salad I make when I have to take a dish to an event because it is so quick to make, and everyone comes back for seconds. This black bean salad recipe is the best advertisement for delicious no-oil eating. It is easy to expand by adding more tomatoes or frozen corn.

From Forks Over Knives — The Plant-Based Way to Health

Instructions:

1. Add beans, tomatoes, corn, onion, and water chestnuts to a bowl (glass looks pretty) and mix. Rinsing the beans well keeps the salad from looking gray.

2. Add cilantro, lime, and balsamic vinegar and mix again. Serve alone or with cucumber open-faced sandwiches for a perfect meal.

Photo by Keepin’ It Kind

This easy no-cook Black Bean Salad recipe and other backyard bbq ideas and 30-minute meals are available in our convenient iPhone app and newly released Android app.

The Quickest Black Bean Salad Desat-1

 

We supply the grains and spices, you just add the veggies. Easy and delicious one-pot vegan meals, full of whole foods and free of added oils.

Try the Meal-Maker Grain Kits today!