Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.see more from this author
This is delicious! Even my kids, who normally do not eat stuffing, liked it too. The spices are not overwhelming, and the stuffing complements mashed potatoes and green beans well. For the recipe, I did not have pecans or currents, so I used roasted hazelnuts and raisins instead. I will make this again!