Del Sroufe
Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.
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Comments (3)
So yum! I made a half recipe to try it but will make entire recipe next time. Perfect for lunch or dinner. I’m counting it as 4-6 servings for entire recipe. Good source of protein, fiber, iron and low fat! Thanks Del 🙂
Made today as written for lunch and enjoyed the texture and taste. I do believe I will make again as written and using some different spices or adding some other vegetables such as mild greens such as spinach. Good basic recipe.
Always satisfying! I have made this many times and I always enjoy it.