Cleodia Martinez
All Contributions from Cleodia Martinez (6)
See articleTinola
Tinola is a bright, gingery soup that has been a comfort food staple in the Philippines for centuries and is served over…
See articleAir-Fried Vegan Lumpia
The crispy Filipino spring rolls known as lumpia are traditionally stuffed with minced meat and vegetables, but this vegan version from Cleodia…
See articleVegan Ube Ice Cream
Ube, aka purple yams, are a popular ingredient in Filipino cuisine and make for an eye-catching treat that instantly brings a smile…
See articleGrilled Chinese Eggplant with Spiced Vinegar Sauce
This satisfying side dish will steal the show at your next cookout. When you’re shopping for ingredients, look for Chinese eggplants that…
See articleFilipino Cucumber Salad (Ensaladang Pipino)
Commonly paired with grilled foods, ensaladang pipino is a Filipino cucumber salad that brightens the flavor of whatever it’s served alongside. Cucumber,…
See articleVegan Sisig
Traditionally, sisig is a pork-heavy Filipino dish featuring spicy, sour, and citrusy flavors that blend together into a mouthwatering aroma. In this…
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