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Success StoriesSee articleAs a Rheumatologist, I’ve Helped My Patients and Myself with a Plant-Based Diet
Growing up, I ate a standard American diet. Fast food, French fries, steak, and pizza were the norm for me. When I…
Success StoriesSee articleGetting Healthier Together on a Plant-Based Diet
Last year, my husband and I reached a turning point in our health. After several years of gradual weight gain, our BMIs…
WellnessSee articleTeam USA Athletes Call on Olympic Committee to Stop Promoting Milk
Last week Team USA cycling silver medalist Dotsie Bausch publicly called out the United States Olympic and Paralympic Committee for continuing to…
How ToSee articlePolenta 101: How to Cook Polenta, with Recipes
Polenta is perhaps best known as a northern Italian dish, but it is also a staple in the cuisines of neighboring countries…
Success StoriesSee articleFrom Cheese-Loving Vegetarian with Sky-High Blood Pressure to Whole-Food, Plant-Based and Healthy
Around 10 years ago I was diagnosed with high blood pressure and high cholesterol. I knew in the back of my mind…
How ToSee article8 Great Things to Cook in Your Slow Cooker, Plus Recipes
Ever since Crock-Pot came out with the very first set-it-and-forget-it appliance in 1970, electric slow cookers have been kitchen mainstays for busy…
WellnessSee articleHow to Prep for Your Colonoscopy While Eating Plant-Based
For the past several decades, mortality rates for colorectal cancer have been on the decline, thanks in part to an increase in…
Success StoriesSee articleA Diabetes Diagnosis Shocked Me Into Changing My Diet. The Results Have Been Incredible
From childhood through my 20s, I was thin and could eat whatever I wanted without gaining weight. When I did start to…
WellnessSee articleJiujitsu Champ Jay Oliveira Doesn’t Need Meat to Compete
Photo by Michele LaCamera A plant-based diet helped fuel Jay Oliveira’s rise to Brazilian jiujitsu champion. At 47 years old, he remains…
How ToSee articleIt’s Grapefruit Season! Here’s How to Pick ‘Em and Recipes to Try
Sunny yellow, pale pink, or ruby red, grapefruit offers a full spectrum of citrus flavor and is a good source of fiber…
Success StoriesSee articleFrom Unmotivated to Unstoppable: My Transformation on a Plant-Based Diet
Prior to transitioning to a plant-based lifestyle, I had little desire to do anything healthy. I had unfairly lost a court battle…
How ToSee articleWhat Are Brussels Sprouts? Plus Tips, Tricks, Recipes, and More
Although Brussels sprouts are available pretty much all year round, the fall and winter months are when they’re at their best. Read…
