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Tag: ingredient IQ

Ingredient IQ: Squash Blossoms

Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program. We’ll be featuring…

squash blossoms see article

Ingredient IQ: Rice Paper Wrappers

I was hesitant the first time I worked with rice paper wrappers, but now they’re a staple in my recipe repertoire. It…

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Cooking with Sage

Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program….

Sage see article

Ingredient IQ: Dandelions

Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program….

see article

What Is Nutritional Yeast and How Do You Use It?

Think of nutritional yeast—or nooch, as fans like to call it—as the Parmesan of the plant-based food world. Made from yeast cultures…

vegan nutritional yeast flakes in bowl see article

Ingredient IQ: Ginger Root

Fresh ginger root lends a distinctive zing to a variety of cuisines from Asia to South America. The tan, knobby root is…

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What Is Horseradish and How to Prepare It

Spring has come to Ethos Farm, and the Jewish holiday of Passover is here. That’s my cue to go out into our…

Horseradish see article

What Is Aquafaba and How To Use It In Cooking

Since it was discovered less than three years ago by French chef Joël Roessel, aquafaba has been all the rage with vegan…

Aquafaba see article