Forks over knivesMeal Planner Log In
  • GET STARTED
  • Health Topics
  • Meal Planner
  • Cooking Course
  • Shop
  • Recipes
  • Articles
  • Our Story

Tags: healthy cooking 101

  • How to Read a Recipe
    How To

    How to Read a Recipe

  • plant-based barbecue sauce
    How To

    10 Plant-Based Recipes with Barbecue Sauce

  • Head-shot of Chad and Derek Sarno
    How To

    Wicked Healthy: How to Sauté and Roast Without Oil

  • plant based desserts
    How To

    5 Plant-Based Ingredient Swaps for Satisfying Dinners and Desserts

  • food prep
    How To

    In the Kitchen with Darshana: Weekend Prep 101

  • Aquafaba
    How To

    What Is Aquafaba? How to Use It in Cooking

  • Transform Leftovers Into Vegan Breakfast
    How To

    How to Transform Last Night’s Leftovers Into a Great Breakfast

  • fridge inside 2
    Wellness

    22 Healthy Grocery Must-Haves to Stock Your Fridge

Prev
  • 1
  • ...
  • 6
  • 27

Our Story

  • Overview
  • The FOK film
  • The FOK Diet
  • Contact Us
  • FAQs

Sections

  • Recipes
  • Articles
  • SHARE YOUR STORY

Tools

  • Meal Planner
  • Cooking Course
  • Recipe App
  • Beginner’s Guide
  • Newsletter Signup

Shop

  • All Products
  • Books
  • Magazines
  • TOTES & APRONS
  • My Account

©2025 Forks Over Knives, LLC

All Rights Reserved.

  • Terms of Use
  • PRIVACY POLICY
  • Press
  • Do not sell my information