Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.see more from this author
I made the sweet potato soup it’s amazing flavor and texture! Loved it!
I just finished making this soup. I’ve tasted it a few times and I love the flavor, taste and texture. I am going to pour a large bowl and enjoy.
So, I tried to make this recipe and it was honestly terrible! It was pretty much inedible and I don’t know if there was too much orange or what but I couldn’t even taste the sweet potato in it, it was just bitter and nasty. Sorry to disappoint but it was just bad overall.
Smell alone is worth cooking it!
Delicious flavour, great texture/ consistency to the soup and simple to make. (Much easier with an immersion blender of course)
I am having to modify the ingredient list since I just moved and most of my ancient spices did not come with me! Hopefully, it will be delicious, anyway! And next time I can follow the recipe!
The perfect soup…every time! My whole family loves this and it makes the house smell like the holidays when I cook it.