Black Bean and Corn Chili

Ingredients

• 5 medium tomatoes, diced, or 3 (15-ounce) cans diced tomatoes, with their juice (5 cups)
• 2 red bell peppers, cored, seeded, and cut into ½-inch dice (2 cups)
• ½ medium red onion, finely chopped (1 cup)
• 4 small garlic cloves, roughly chopped (2 teaspoons)
• 4 teaspoons dried Mexican oregano
• 2 teaspoons ground cumin
• 2 (15-ounce) cans black beans, rinsed and drained (3 cups)
• 3 large celery stalks, cut into ¼-inch dice (1½ cups)
• 1 green bell pepper, cored, seeded, and finely chopped (1 cup)
• 1 cup fresh or frozen corn kernels
• ½ bunch kale, stemmed and roughly chopped (2 cups)
• ¼ cup finely chopped fresh cilantro
• 2 tablespoons fresh lemon juice (from 1 lemon)
• 2 teaspoons smoked paprika
• ¼ teaspoon chili powder, or to taste
• Sea salt